Related Manuals for Kogan KAMEATSLICA
Summary of Contents for Kogan KAMEATSLICA
- Page 2 KNOW YOUR FOOD SLICER Your food slicer is suitable for cutting bread, all kinds of meats (such as ham or sausage meat), as well as cheese and vegetables. switch Blade Thickness guide Sliding meat table Fixed-blade box Handle Slider (fig.1) Main boay base Plug Power...
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Page 3: Important Safeguards
Contact the Kogan customer support team for information on how to have the unit repaired or replaced. 7. The use of attachments not recommended or sold by Kogan may cause fire, electric shock or injury. -
Page 4: Operation
OPERATION CAUTION: ALWAYS USE FOOD PLATEAU SUPPORT AND FOOD PUSHER 1. Plug into 220-240VAC 50Hz outlet. 2. Place food to be sliced on the sliding feed table and press the piece holder against thickness guide. Then pull the sliding feed table against the blade by hand. 3. - Page 5 STORAGE Align thickness guide with blade. Wrap cord in storage area on bottom of slicer. USE YOUR FOOD SLICER FOR BEST RESULT To slice meats wafer thin, freeze for 2 to 4 hours before slicing. Meats should be boneless. Fruit should be free of seeds or stones. ...
- Page 6 1. When using the machine, you should place the base on a steady plain surface that will not rock or move while in use. 2. If the supply cord is damaged, it must be replaced by a Kogan technician in order to avoid a hazard.