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PIZZA
The dough:
Water x 150ml
Vegetable oil x 15g
Salt x 1 teaspoon
Sugar x 1/2 tablespoon
Wheat flour x 300g
Yeast x 1/2 teaspoon
The topping:
Sausages x 2
Olives x 1/3 of a can
Tomato x 1
Pickled cucumber x 2
Cheese x 150g
Ketchup and mayonnaise to taste
COOKING INSTRUCTIONS:
- Make the dough, and divide into 3 portions.
- Set to the Warm-up mode, pressing the MENU button.
- Roll one portion of the dough into a circle, and place into the multicooker bowl that has been brushed
with oil. The other two parts can be refrigerated in plastic bags.
- While the dough is rising in the 'Warm-up' mode, prepare the topping to taste.
- Cut sausages, tomato, olives, pickled cucumber and grate the cheese.
- Put the topping upon the dough and sprinkle with cheese.
- Turn-off the mode with the Cancel/Off button. Press the MENU button, setting to the 'Pizza' mode for
50 minutes, at the default temperature of 150℃. Close the lid.
- Cook until done.
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