Related Manuals for Kogan KACKR4LMLTA
Summary of Contents for Kogan KACKR4LMLTA
- Page 2 I. Features: Thank you for buying the Kogan Multifunction cooker. Cooking with a Multifunction cooker is extremely simple. It does not require any special skills and knowledge, as a microchip assists in setting both the timing and temperature in accordance with the chosen functions. The results: excellent taste, with minimum effort required.
- Page 3 II. Components: * Accessory： III. Parameters KACKR4LMLTA Model : Voltage: 240V Frequency: 50Hz Power: 700W 1.5 L Capacity : IV. General Instructions 1) Multifunction cooker has 22 programs: Boil, Fast Cook, Steam, Deep Fry, Rice, Cake/Bread, Stew, Soup, Yoghurt, Baby Food, Pasta, Reheat, Slow Cook, Pizza, Stir fry, Oatmeal, Fish, Beef, Chicken, Vegetable and Sterilization.
- Page 4 5）The clock displays 24-hour time. You can press the button “Clock”, then press the buttons '+' and '-' to adjust the current time. Then, press the button “Clock” again to confirm. 6) Regardless of the cooking mode selected, when finished, the Multifunction cooker will enter into 'keeping warm' mode automatically.
- Page 5 Reheat 30 Min. 40~ 160 00:10 ~10:55 Slow cook 2: 30 Hours 40~ 160 00:10 ~10:55 Pizza 50 Min. 40~ 160 00:10 ~10:55 Stir fry 25 Min. 40~ 160 00:10 ~10:55 Oatmeal 1 Hour 40~ 160 00:10 ~10:55 Fish 35 Min. 40~ 160 00:10 ~10:55 Beef...
- Page 6 2. Sterilization: This program is used to sterilize tableware. Put the tableware in the pot and then add enough water to comfortably cover the tableware. Press the button 'Sterilization'. The following icon, ,will light up in the LCD display. The process begins immediately and will be complete after 15 minutes.
- Page 7 4. Adjustment of cooking temperature: The cooking temperatures of all the programs are adjustable except in the case of 'Sterilization'. Press the 'Menu' button until the program you want lights up in the LCD display. Press the button 'Cooking Temperature' and the icon 'COOKING TEMPERATURE' will light up in the LCD display, showing the default cooking temperature.
- Page 8 5. Preset The Multifunction cooker has a delay function and can be programmed 24-hours in advance. 1) Press the 'Menu' button until the program you want lights up in the LCD display 2) Press the 'Preset' button, the icon will light up in the LCD display. 3) To select the time that you would like cooking to commence, press the buttons '+' and '-' .
- Page 9 VI. Preparation of cooking: Before use: The outside of inner pot should be clean, especially the base. Ensure there is nothing between the inner pot and the heating plate; Put the inner pot into the body Ensure the bottom of the inner pot and the heating plate and sensors all have suitable contact ...
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Page 10: Cooking Instructions
RECIPES The following recipes display a wide variety of the different cooking techniques the multicooker is able to perform. Once you get the hang of these basic recipes, we encourage you to experiment with different ingredients to create an almost endless varieties of meals to suit any family, diet and budget. - Page 11 EGGPLANT CASEROLE Eggplant x 1kg Tomatoes x 500g Garlic x 50g (to taste) Cloves Bay leaf Salt and pepper to taste COOKING INSTRUCTIONS: - Cut eggplant into square pieces and place them in the multicooker bowl. - Add one cup of water. - Press the MENU button, setting the cooking mode to 'Vegetable'.
- Page 12 APPETIZER TO GO WITH BEER Bavarian sausages x 200g King prawns x 200g Parmesan cheese x 50g Butter x 30g Salt and spices to taste COOKING INSTRUCTIONS: - Cut sausages into small pieces. - Clean prawns and place in the multicooker; add butter. - Press the MENU button to set the cooking mode to 'Stir Fry'.
- Page 13 DUMPLINGS The dough: Flour x 500g Water x 200ml Eggs x 2 Vegetable oil x 15ml Salt The filling: Beef (fillet) x 300g Pork (fillet) x 300g Eggs x 2 Onion x 100g Garlic x 6g Salt and spices Water x 500ml COOKING INSTRUCTIONS: - Mix the dough by combining water, flour, eggs, vegetable oil and salt.
- Page 14 GOLDEN AND WILD RICE PILAF Golden and wild rice mix x 1.5 cup Chicken fillet x 400g Carrot x 1 Onion x 1 Saffron (on the tip of a knife) Khmeli suneli (to taste) Salt (to taste) Water x 3 cups Garlic x 2-3 cloves Butter x 30-40g COOKING INSTRUCTIONS:...
- Page 15 BREAD Kefir x 200g Egg yolk (with some egg white) x 1 Dry yeast x 1 teaspoon Flour x 300-350g Sugar x 1 tablespoon Salt x 1 teaspoon Olive oil x 1 tablespoon COOKING INSTRUCTIONS: - Mix the dough. - Brush the multi-cooker bowl with oil, and place the dough inside. - Press the MENU button, setting to the 'Warm-up' mode for 20 minutes.
- Page 16 STEW MEAT WITH VEGETABLES Meat (beef, lamb or pork) x 500mg Onion x 1-2 Eggplant x 1 Carrot x 1 Summer squash x 1 Capsicums x 3 Vegetable oil x 40g Soy sauce x 2 tablespoons Salt, pepper, bay leaf COOKING INSTRUCTIONS: - Mix all ingredients and place into the multicooker bowl - Cook in the Stew mode for 1 hour, at the default temperature of 125℃...
- Page 17 CREAM OF MUSHROOM SOUP Fresh champignons x 300g Onion x 100g Carrot x 100g Potato x 200g Cream 22% x 500ml Vegetable oil x 40g Salt and spices COOKING INSTRUCTIONS: - Cut mushrooms in four. - Cut potatoes and onions into cubes. - Place mushrooms, onion and carrots into the multi-cooker bowl, add vegetable oil and fry in the ' Stir Fry' mode.
- Page 18 Yoghurt Milk 3.2% x 1L Yogurt without additives x 500ml COOKING INSTRUCTIONS: - Pour milk and yogurt into the multicooker bowl - Press the MENU button, setting to the 'Yogurt' mode for 20 minutes, at the default temperature of 80 ℃.
- Page 19 PIZZA The dough: Water x 150ml Vegetable oil x 15g Salt x 1 teaspoon Sugar x 1/2 tablespoon Wheat flour x 300g Yeast x 1/2 teaspoon The topping: Sausages x 2 Olives x 1/3 of a can Tomato x 1 Pickled cucumber x 2 Cheese x 150g Ketchup and mayonnaise to taste...
- Page 20 OATMEAL PORRIDGE Oat flakes x 1 cup Water or milk x 3 cups Salt to taste Butter x 20g COOKING INSTRUCTIONS: - Pour oat flakes into the multicooker bowl - Add water or milk - Cook in the Oatmeal mode for 30 minutes, at the default temperature of 95℃. - Once done, stir the oatmeal, adding butter.
- Page 21 FISH IN BRINE Cod fish fillet x 400g Onion x 50g Parmesan cheese x 100g Tomatoes x 2-3 Mayonnaise x 60g Salt and spices COOKING INSTRUCTIONS: - Cut fillet into cubes. - Cut tomatoes into cubes of 2-2.5cm, dice onions into thin strips and grate the cheese. - Place all ingredients into the multicooker bowl, add mayonnaise, salt, spices and mix thoroughly.
- Page 22 BEEF CASSEROLE WITH MUSHROOMS Beef (fillet) x 400g Fresh champignons x 200g Carrots x 1 Soy sauce x 80ml White wine x 100ml Ginger root x 30g Vegetable oil x 40ml Salt and spices COOKING INSTRUCTIONS: - Wash the meat and cut into cubes. - Cut carrots into 1cm cubes, slice champignons, peel ginger and mince with a knife.
- Page 23 ORIENTAL CHICKEN RAGOUT Chicken breast (fillet) x 300g Capsicum x 1 Summer squash x 1 Green peas, canned x 50g Tomatoes x 1 Eggplant x 1 Teriyaki sauce x 30ml Water x 350ml Salt x 1/2 teaspoon Sugar x 3 tablespoons Saffron and other spices to taste COOKING INSTRUCTIONS: - Wash the chicken and cut into strips.