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Related Manuals for Kogan KASAGROLMKA
Summary of Contents for Kogan KASAGROLMKA
- Page 1 SAUSAGE ROLL MAKER KASAGROLMKA...
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Page 2: Safety And Warnings
SAFETY & WARNINGS WARNING: Read and understand all instructions before using this product and follow all warnings and cautions in the manual. • To protect against the risk of electrical hazards, do not immerse the appliance, power cord or plug in water or any other liquids. •... - Page 3 WARNING: Do not leave the appliance unattended when in use or when connected to mains power. • Do not operate the appliance inside a cabinet or under a wall cabinet. When storing in a cabinet, always unplug the unit from mains power. •...
- Page 4 OVERVIEW Red power indicator Handle Green ready indicator Top baking plate Bottom baking plate Locking clip Rubber feet...
- Page 5 Unpack the appliance and check if all parts are there and undamaged. In case of shipping damage or incomplete package, contact Kogan.com. Clean the inside and outside of the appliance with a damp cloth or sponge. Wipe dry with a soft dry cloth.
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Page 6: Operation
OPERATION Standard premade puff or shortcrust pastry sheets (size: 270mm x 140mm x 2pcs sheets) can be used. You can also prepare puff pastry by yourself. Close the appliance and plug the appliance into mains power outlet socket, the red power indicator light will illuminate, and the appliance will begin to heat. - Page 7 Lay another pastry sheet on the top of the fillings. Ensure pastry covers the edges to avoid fillings oozing out during cooking. CAUTION: Only touch the pastry as the sausage roll maker will be very hot. Gently close the lid until the two handles can be attached with the locking clip. Do not force the lid to close.
- Page 8 10. The cooking progress can be checked by simply unlocking the locking clip and opening the sausage roll maker, if your food still requires further cooking, close the appliance and lock it to continue. CAUTION: During cooking, open the sausage roll maker slowly and carefully, as the excess filling may overflow and cause scalding.
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Page 9: Cleaning And Care
CLEANING & CARE To prolong the life of the non-stick coating, the appliance should be cleaned after each use. CAUTION: For electrical safety, do not immerse the sausage roll maker in water or a dishwasher. • Always unplug the sausage roll maker from the mains power supply before attempting any cleaning or maintenance. -
Page 10: Specifications
SPECIFICATIONS Voltage 220-240V- 50-60Hz Power 850W... - Page 11 Need more information? We hope that this user guide has given you the assistance needed for a simple set-up. For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com...
- Page 12 Tasty Sausage Rolls Serves - 12 rolls Ingredients Method In a bowl, combine sausage • 500g Sausage Mince mince, onion, carrot, and the • 1 Small Onion, Finely Chopped seasoning mix to prepare the • 1 Small Carrot, Finely Shredded filling for a roll.
- Page 13 Curried Rolls Serves - 8 rolls Ingredients Method In a bowl, combine sausage • 500g Sausage Meat meat, breadcrumbs, onion, • ½ Cup Breadcrumbs parsley, and curry powder (add • 1 Small Onion, Finely Chopped curry powder as per your taste) •...
- Page 14 Hot and Spicy Rolls Serves - 8 rolls Ingredients Method In a bowl, combine sausage • 500g Sausage Mince mince, breadcrumbs, onion, • ½ Cup Breadcrumbs tomato chilli and chutney, sweet • 1 Onion, Finely Chopped chilli sauce and parsley to •...
- Page 15 Tasty Rolls with Mushrooms Serves - 12 rolls Ingredients Method In a bowl, combine sausage • 500g Sausage Mince mince, dried seasoning mix, • ½ Cup Dried Seasoning Mix onion, mushrooms, fruit chutney • 1 Small Onion, Finely Chopped and soy sauce to prepare the •...
- Page 16 Herbed Sausage Rolls Serves - 8 rolls Ingredients Method In a bowl, combine sausage • 500g Sausage Mince mince, breadcrumbs, onion, • 1/2 Cup Breadcrumbs parsley, thyme, oregano, and • 1 Small Onion, Finely Chopped garlic to prepare the filling for a •...
- Page 17 Seafood Turnovers Serves - 12 rolls Ingredients Method Melt butter in a small pan over • 25g Butter low heat. • 25g Plain Flour 2. Add plain flour and continue to • 125ml Cream cook for 1 minute; Do not brown. •...
- Page 18 Spicy Vegetable Rolls Serves - 12 rolls Ingredients Method In a bowl, combine all • 250g Potato, Cooked and ingredients to prepare the filling Mashed for a roll except pastry. • 125g Pumpkin, Cooked and Mashed 2. Cut a pastry sheet in a half and lay one half of the sheet in the •...
- Page 19 Mushroom Turnovers Serves - 8 rolls Ingredients Method Lightly sauté the onion in a • 1 Small Onion, Finely Chopped non-stick pan until transparent. • 500g Can Creamed Mushrooms 2. Add the creamed mushrooms, cheddar cheese, salt, and • ½ Cup Cheddar Cheese pepper to taste.
- Page 20 Chunky Veggie Rolls Serves - 12 rolls Ingredients Method In a bowl, combine potato, • 250g Potato, Cooked and carrot, pumpkin, peas, com Cubed kernels, onion, and parsley. • ½ Small Carrot, Cooked and Cubed 2. Melt butter in a small pan over low heat.
- Page 21 Cheese and Asparagus Turnovers Serves - 8 rolls Ingredients Method Drain asparagus and reserve • 480g Can Asparagus liquid. • 2 Tbs Butter 2. Melt butter in a small pan, add • 2 Tbs Flour flour and stir over a low heat; Do •...
- Page 22 Sweet Apple Rolls Serves - 8 rolls Ingredients Methods In a bowl, combine apple, sugar, • 400g Can Pie Apple cinnamon, and sultanas. • 1 Tablespoon Ground Cinnamon 2. Cut a pastry sheet in a half and lay one half of the sheet in the •...
- Page 23 Cream Cheese Rolls Serves - 8 rolls Ingredients Methods In a bowl, beat the cream • 250g Cream Cheese Softened cheese, lemon juice and caster • 1 Tablespoon Lemon Juice sugar together until smooth. • 3 Tbs Caster Sugar 2. Lightly stir in the sifted flour and •...
- Page 24 NOTES...