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APPETIZER TO GO WITH BEER
Bavarian sausages x 200g
King prawns x 200g
Parmesan cheese x 50g
Butter x 30g
Salt and spices to taste
COOKING INSTRUCTIONS:
- Cut sausages into small pieces.
- Clean prawns and place in the multicooker; add butter.
- Press the MENU button to set the cooking mode to 'Stir Fry'. Press Start. Fry with the lid open.
- Add sausages, salt and spices.
- Stir Fry until golden, then turn the cooking mode off.
- Sprinkle the appetizer with grated cheese, once cooked.
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