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EGGPLANT CASEROLE
Eggplant x 1kg
Tomatoes x 500g
Garlic x 50g (to taste)
Cloves
Bay leaf
Salt and pepper to taste
COOKING INSTRUCTIONS:
- Cut eggplant into square pieces and place them in the multicooker bowl.
- Add one cup of water.
- Press the MENU button, setting the cooking mode to 'Vegetable'.
- Press + and – buttons, setting the time to 25 minutes.
- Once cooked, add grated tomatoes, salt, pepper, cloves, bay leaf and a minced garlic clove.
- Mix all and cook for additional 10 minutes in the 'Stir Fry' mode.
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