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FISH IN BRINE
Cod fish fillet x 400g
Onion x 50g
Parmesan cheese x 100g
Tomatoes x 2-3
Mayonnaise x 60g
Salt and spices
COOKING INSTRUCTIONS:
- Cut fillet into cubes.
- Cut tomatoes into cubes of 2-2.5cm, dice onions into thin strips and grate the cheese.
- Place all ingredients into the multicooker bowl, add mayonnaise, salt, spices and mix thoroughly.
- Close the lid. Press the MENU button to set to the 'Fish' mode, and press + and - buttons to set the
time to one hour and temperature to 125℃.
- Press the Start button. Cook until done.
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