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BEEF CASSEROLE WITH MUSHROOMS
Beef (fillet) x 400g
Fresh champignons x 200g
Carrots x 1
Soy sauce x 80ml
White wine x 100ml
Ginger root x 30g
Vegetable oil x 40ml
Salt and spices
COOKING INSTRUCTIONS:
- Wash the meat and cut into cubes.
- Cut carrots into 1cm cubes, slice champignons, peel ginger and mince with a knife.
- Place all ingredients into the multicooker bowl, add vegetable oil, wine, sauce, salt, spices, and mix
thoroughly.
- Close the lid, press the MENU button, setting to the 'Beef' cooking mode, and press + and - buttons to
set the time to 1 hour, at the default temperature of 125℃.
- Press the Start button, and cook until done.
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