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DUMPLINGS
The dough:
Flour x 500g
Water x 200ml
Eggs x 2
Vegetable oil x 15ml
Salt
The filling:
Beef (fillet) x 300g
Pork (fillet) x 300g
Eggs x 2
Onion x 100g
Garlic x 6g
Salt and spices
Water x 500ml
COOKING INSTRUCTIONS:
- Mix the dough by combining water, flour, eggs, vegetable oil and salt.
- Make the filling by washing the meat and grinding it in the food processor together with onion, garlic,
egg, salt and spices.
- Roll the dough to 0.3cm thickness and cut out circles 8cm in diameter.
- Place a small portion of the filling into the center of each circle and press together the rims of the
dough in a circular motion.
- Pour 500ml of water into the multicooker bowl, set the steamer container inside, having brushed the
container with vegetable oil. Put the dumplings inside.
- Close the lid. Set to 'Steam' mode with the MENU button for 50 minutes, at the default temperature of
100℃.
- Press the Start button. Cook until done.
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