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The following recipes display a wide variety of the different cooking techniques the
multicooker is able to perform. Once you get the hang of these basic recipes, we encourage
you to experiment with different ingredients to create an almost endless varieties of meals to
suit any family, diet and budget.
EGGPLANT APPETIZER
Eggplant x 4
Onion x 1
Carrots x 1-2
Capsicum x 1-2
Water (boiled) x 1/2 cup
Sugar x 1/4 cup
Vinegar x 1/4 cup
Garlic x 1 clove
Cooking oil
Salt to taste
COOKING INSTRUCTIONS:
- Cut eggplant into thick slices; add salt. Press the MENU button and set to ' Deep Fry'. Press START.
Fry lightly with the lid open on both sides.
- Once the eggplant is done, make the dressing with onion, carrots and capsicum. To do so, cut these
vegetables into large pieces and cook briefly in the 'Deep Fry' mode. At the end, add pressed garlic to
the vegetables.
- Afterwards, place the eggplant, the dressing and the eggplant again in alternating layers into the
multicooker
- Mix the water, sugar and vinegar, then pour the resulting marinade into the bowl with vegetables.
- Keep refrigerated. Serve with any garnish.
RECIPES
10
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