Before You Call For Service - GE ZET3038 Owner's Manual

Before You Call For Service...
Trivection ''_ Wall Oven
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40
PROBLEM POSSIBLE CAUSE
FOOD DOES NOT
SPEED BAKE
PROPERLY
TEMPERATURE
READING ON MEAT
THERMOMETER
SEEMS INACCURATE
FOOD DOES NOT
SPEED BROIL
PROPERLY
COOK TIME DOESN'T
COUNTDOWN WHILE
SPEEDCOOKING
ARCING BETWEEN
METAL SURFACES
IN OVEN WHILE
SPEEDCOOKING
OR DEFROSTING
* Oven controls improperly set. See Usir_g"the 7?'ivection _"Oven section.
* Rack position is incorrect or the rack is not level. See Usir;g" the
Trivection _"Oven section.
* Incorrect use of cookware and/or aluminmn foil. Cookware of
improper size being used. See the Using the 7Hvection'" Oven section.
* Door not closed. Close door completely.
* Very delicate item. Use traditional bake.
* Food not to desired doneness. Cook times will vary due to recipe
and pan variations. Check food when prompted and add additional
time with More Time if needed.
* Sauce on food gets too brown. Apply sauce later in cooking cycle.
* Meat cooked too long. Remove flom oven sooner and allow to stand.
Meat temperature will continue to rise.
* Food put in too early. Place food in the oven once the oven is
preheated and the display shows "PUT FOOD IN OVEN".
* Don't use a meat thermometer in oven while speedcooking. Take
the temperature of the meat after removing it flom the oven.
* Oven controls improperly set. See Usir_g"the 7?'ivection ''_Oven section.
* Improper rock position being used. See the Broiling Guide.
* Cookware not suited to broiling. Use the broiling pan and grid that
came with your oven.
* Door not closed. Close door completely.
* Food overcooked. Remove flom oven sooner and allow to stand.
Food temperatures will continue to rise.
* Food undercooked. Speed broil for additional time using More Time.
* Meat is too done in center. Use traditional broil for very thin steaks
or for foods where a rare to medimn rare doneness is desired.
* Food put in too early. Place food in the oven once the oven is
preheated and the display shows "PUT FOOD IN OVEN".
* Oven controls improperly set. See Using" the 7Hvection ''_Oven section.
* Door is not closed completely. Close door completely.
* START not selected. Press START once food is placed in the oven.
* Improper spacing between metal surfaces and/or aluminmn foil.
See Usir_g"the 7?ivection'" Oven section.
DISPLAY SHOWS * Wiring flom house to oven is incorrect. Contact installer or qualified
"MISWIRED electrician to check house wiring to oven.
DETECTED"
OPTION NOT SEEN * Option may be listed on the next screen. Select MORE to see
ON THE DISPLAY additional items.
SCREEN
HOT AIR FROM OVEN * When using the cooldng features, hot air will exit the oven through
the vent located above the door. This is normal.