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GE ZET3038 Owner's Manual page 5

Self-cleaning oven with trivection built-in oven, 30" single wall oven, 30" double wall oven
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IMPORTANT
SAFETY
INSTRUCTIONS
SAI ?2TY PP@2CA UTYONS
Do not operate
this appliance
if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged
or dropped.
This appliance
should be serviced
only by
qualified
service personnel.
Contact
nearest
authorized
service facility for examination,
repair or adjustment.
Be sure the oven is securely installed
in a
cabinet that is firmly attached to the house
structure.
Never allow anyone to climb, sit,
stand or hang on the oven door.
Do not leave children
alone--children
shoukt
not be left alone or unattended
in an area
e
where an appliance
is in use. They should
never be allowed to sit or stand on any part
of the appliance.
.
Do not touch the heating elements
or the
interior
surface of the oven. These surfaces
may be hot enough
to burn even though
they
are dark in color. During and after use, do not
touch, or let clothing
or other flammable
materials
contact, any interior
area of the
oven; allow sufficient
time for cooling first.
Potentially
hot surfaces include
the oven vent
openings
and suif_ces near the openings,
crevices around
the oven door, the edges of
the door window and metal trim parts above
the door
Remember:
The inside surface of the oven
may be hot when the door is opened.
.
CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD
NOT
BE STORED IN CABINETS ABOVE A WALL
OVEN--CHILDREN
CLIMBING
ON THE
OVEN TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
* Never wear loose-fitting
or hanging garments
while using the appliance.
Be carefifl when
reaching
for items stored over the oven.
Flammable
material
could be ignited if
brought
in contact with hot surfaces
or
heating
elements
and may cause
severe
btliils.
* Do not heat unopened
food containers.
Pressure could build up and the container
could burst, causing an iJ_jury.
* Keep the oven vent unobstructed.
* Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
e Never leave jars or cans of fat drippings in or
near your oven.
Pulling out the rack to the stop-lock is a
convenience
in lifting heavy foods. It is also
a precaution
against btlIIIS f}om touching
hot surfaces of the door or oven walls.
* When using cooking or roasting bags in the
oven, fbllow the manufacturer's
directions.
Do not use your oven to dry newspapers.
If overheated,
they can catch on fire.
Do not use oven for a storage area. Items stored
in an oven can ignite.
Do not leave paper products,
cooking utensils
or food in the oven when not in use.
Do not allow anyone
to climb,
stand
or hang
on the door.
They
could
damage
the oven
or
cause severe
personal
i_jmy,
Use only dry pot holders--moist
or damp
pot
holders
on hot stufitces
may result
in burns
flom
steam.
Do not let pot holders
touch
oven
heating
elements.
Do not use a towel or other
bulky
cloth.
* After broiling,
always take the broiler
pan out
of the oven and clean it. Lefk)ver
grease
in file
broiler
pan can catch fire the next time you use
the pan.
* Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns
to
hands, face and/or
eyes.
e Large scratches or impacts to glass doors can
lead to broken or shattered
glass.
* Clean only parts listed in this Owner's Manual.
SAVE THESE INSTRUCTIONS

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