GE ZET3038 Owner's Manual page 24

Using the Convection Modes
Trivection '_ Wall Oven
Convection
fan
lr_ a convection oven, a j<¢n circulates hot air ove_;
under and awund the jbod.
This cireulatir_g hot air is evenly distributed
throughout the oven cavity. As a result, jbods are
evenly cooked and browned--(_ten in le.ss time with
convection heat.
NOTE: The convection fitn may O,cle on and ojf
and char_ge direction while cookirL_"to be.st distribute
hot air in the oven. The convection oven filn shuts
(_f when the oven door is opened.
DO NOT leave the door open for long periods
of time while using convection cooking or you
may shorten the life. of the convection beating
element.
I-rack
convection
baking
The convection fan circulates the heated air
evenly over and around the food using the
bake and broil elements. Ideal for cooking
large casseroles and lasagna with good results.
When convection baking" with only l rack, use
CONV 1 RACK and jbr best results place the rack
on shelf B or C in the Trivection'" Oven, or shdf C
or D in the lower oven on doub# oven model.s, at the
cen#r of the oven. Cook times may decrease, so jbod
should be checked earlier than paeha<qe directions to
make sure that it does not overeooh.
Multi-rack
convection
baking
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
The amount of time required for multi:rack
baking may increase slightly for some foods, but
overall time is saved because two to three times
as much food is cooked at once. Cookies,
muffins, biscuits and other quick breads give
good results with multi-rock baking.
To cook food on more than one rack in
convection bake, use CONV MULTI.
Wrivection
TM
Oven
When baldng on 3 racks, place one rack in the
first (A) position, one in the third (C) position
and one in the 5th (E) position.
Lower Oven
When baking on 3 racks, place one rack in the
second (B) position, one in the fourth (D)
position and one in the 6th (F) position.
NOTE: On double wall ovens, the rack desigr_ is
unique jbr the up[Jet 7?_ivection
TM
oven. Due to this,
the u[qJer oven racks and the lower oven racks are not
intercharLqeab#.
®
©
®
Multi-rack position, Trivection
TM
Oven.
®
®
®
Multi-rack position, lower oven.
Auto
Recipe
TM
Conversion
24
V_%en convection baking, the Auto Recipe'"
Conversion fe.amre automatically reduces
the set traditional baking temperature by
the recommended 25°E See Auto Recipe'"
Conversion in the Setti_Lrssection.
+ USe pan size _vcommended.
+ Some paehage instruetionsjbrfiozen casserole.s or
main dishes have been developed usir_g commercial
convection ovens. For be.st results in this oven,
/)reheat the oven and use the traditional temperature
on the packa<w.