GE ZET3038 Owner's Manual
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GE ZET3038 Owner's Manual

GE ZET3038 Owner's Manual

Self-cleaning oven with trivection built-in oven, 30" single wall oven, 30" double wall oven
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Download this manual See also: Technical & Service Manual, Instruction and Installation Manual
Owner's
Manual
Self-Cleaning Oven
with Trivection
™
Built-In Oven
ZET3038 – 30" Single Wall Oven
ZET3058 – 30" Double Wall Oven

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Summary of Contents for GE ZET3038

  • Page 1 Owner’s Manual Self-Cleaning Oven with Trivection ™ Built-In Oven ZET3038 – 30″ Single Wall Oven ZET3058 – 30″ Double Wall Oven...

  • Page 2: Table Of Contents

    Introduction ......8 Oven ......13–15 Proof, Warmer and Warm .

  • Page 3: If You Need Service

    Keep it handy for answers to your questions. Write You’ll find them on a label on the side trim or on the front of the (lower) oven behind the down the oven door. model & Fill out and return the Consumer Product...

  • Page 4: Important Safety Instructions

    • Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

  • Page 5: Safety Precautions

    • Do not use your oven to dry newspapers. If overheated, they can catch on fire. • Do not use oven for a storage area. Items stored in an oven can ignite. • Do not leave paper products, cooking utensils or food in the oven when not in use.

  • Page 6: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    • As with any appliance, close supervision is necessary when used by children. (c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:...

  • Page 7: Save These Instructions

    TRIVECTION OVEN • Steam or vapor escaping from around the door. • Dimming of the oven light and change in the blower sound may occur. • The microwave fan may operate with both ovens off. It is cooling the control and will turn itself off.

  • Page 8: Introduction

    The Monogram oven with Trivection up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations.

  • Page 9: Using The Oven Controls

    5 TIMER. Turns the kitchen timer on and off. Does not control the oven. 6 OVEN LIGHT. Turns oven light on or off. 7 CLEAR/OFF. Cancels ALL oven operations EXCEPT the clock and timer.
  • Page 10 Proof—This feature maintains a warm environment useful for rising yeast-leavened products. It is not intended to keep food warm or reheat cold food. See the How to Set the Oven for Proof section. Warm (Cook & Hold)—When this feature is...
  • Page 11 7 RECIPES. NOTE: On double wall ovens, Recipes is available only on the upper oven. This oven feature allows the user to store up to six temperature/cooking time combinations. The user can then speed bake, bake or convection bake/roast one of the six stored favorite recipes without having to choose the settings each time.

  • Page 12: Clock, Timer And Control Lockout

    To set The clock must be set to the correct time of day for the automatic oven timing functions to work the clock properly. The time of day cannot be changed during timed baking, a self-cleaning cycle or delayed start time.

  • Page 13: Using The Oven

    ™ oven has 5 rack positions A–E (as shown). 30″ lower oven of double oven has 7 rack positions A–G (as shown). NOTE: A cooling fan will automatically turn on during all cooking modes. This fan turns on to cool internal parts.

  • Page 14: Auto Recipe ™ Conversion

    The converted time will display after you start the oven. This time will be up to 5 times faster than traditional baking based on food type. DO NOT USE FOOD WRAPPERS MADE...
  • Page 15 Other You must preheat your oven. speedcooking Put the food in the oven after the preheat beep when the oven control displays “Put Food In tips. . . Oven” and then press START. You must press the START key after placing the food in the oven to start the speedcook mode.
  • Page 16 6 Select START. Cook time will automatically convert to shorter time and display on control screen. 7 You must always preheat the oven. Wait for preheat signal and message on display to “PUT FOOD IN OVEN” before placing food in oven.
  • Page 17 † The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Tips for Your oven with Trivection the flexibility to broil like a traditional oven speed or speed broil. Speed broiling of meats is broiling approximately twice as fast as traditional broiling.
  • Page 18 How to set Heat is provided by the upper element and microwave. Air is circulated with the reversing the oven fan system. Oven door must be closed. Ideal for for speed broiling foods to medium to well done doneness broiling levels two times faster than traditional broil.
  • Page 19 When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the oven very briefly, or let it stand a few minutes. 6 Check food and turn over when prompted. Add more time if desired.

  • Page 20: Defrosting Guide

    6 min./lb. 10 min. 7 min./each 15 min. Trivection ™ Wall Oven Comments Turn over, break apart and remove defrosted meat at signals. Turn over and separate at signals. Turn over and break apart at signals. Turn over and separate at signals. Shield warm areas with small pieces of foil.

  • Page 21: Aluminum Foil

    If you need to use two racks, use CONV MULTI mode described in Using the convection modes section for best results, placing food on racks A and D (B and E for lower oven on double oven models). NOTE: On double wall ovens, the rack design is unique for the upper Trivection™...
  • Page 22 On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.

  • Page 23: How To Set The Oven For Broiling

    Lamb Chops Medium Well Done * NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven. Rack Quantity and/or Thickness Position* Time, Min Time, Min. 2 lb. (8 patties) 1/2″...

  • Page 24: Convection Fan

    B or C in the Trivection ™ Oven, or shelf C or D in the lower oven on double oven models, at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook.

  • Page 25: Convection Cooking

    Cookware Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with convection several pans, leave space between them. Also, cooking be sure the pans do not touch each other or the walls of the oven.

  • Page 26: Using The Timed Features For Convection Cooking

    On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the heat will not turn off.
  • Page 27 How to set You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. a delayed start and Make sure the clock shows the correct time of day. automatic 1 Select CONVECTION.

  • Page 28: Recipes

    Your oven will remember FAVORITES that have been programmed even after a power outage. The cooking time you enter does not include preheat time. The oven will begin to count down the cooking time after the oven has completed preheating. At the preheat tone, put your food in the oven.

  • Page 29: Proof, Warmer And Warm

    IMPORTANT NOTES: • Food should be kept hot in its cooking container or transferred to a heat-safe serving dish. • For moist foods, cover them with an oven-safe lid or aluminum foil. How to set The warm feature (cook and hold)

  • Page 30: Using The Self-Cleaning Oven

    A self-clean time of 4 hours or longer is recommended for a dirtier oven. LO (3 hrs) will self clean the oven for 3 hours. STD (4 hrs) will self clean the oven for 4 hours. ADJUST TIME allows oven to be set for any time between 3 and 5 hours.
  • Page 31 How to The oven door must be closed and all controls must be set correctly for the cycle to work properly. delay the start of 1 Select FEATURES. cleaning 2 Select SELF CLEAN. Select upper or lower oven on double oven models.

  • Page 32: Settings

    12 hour With this option, should you forget and leave the oven on, the control will automatically turn the oven shut off off after 12 hours. To turn this option ON or OFF: 1 Select SETTINGS and then select MORE.

  • Page 33: Settings

    6-second beep OFF. Select FULL BEEP to turn the continuous 6-second beep ON. 3 After setting this option, select HOME. NOTE: On double oven models, this cancels the end- of-cycle tone for both ovens. 2 Select TEMP°F to display the temperature in Fahrenheit (°F).
  • Page 34 If you still think your new oven is too hot or too cold, you can adjust the temperature yourself. To adjust the 1 Select SETTINGS, then MORE, then MORE, then ±...

  • Page 35: Using The Sabbath Feature

    Delay Bake cooking. NOTE: • The oven light in the lower oven of a double wall oven (on some models) comes on automatically when the door is opened and goes off when the door is closed. The oven...
  • Page 36 • The lower wall oven of a double wall oven can not be started or the temperature changed once in the Sabbath feature. However, the lower wall oven can be set before entering the Sabbath feature.

  • Page 37: Light Bulb

    Wearing latex gloves may offer a better grip. light bulbs CAUTION oven light bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely.

  • Page 38: Stainless Steel Surfaces

    Wall Oven ® Stainless Steel ® On the lower oven only, the gasket is designed with a gap at the bottom to allow for proper air circulation. The Trivection ™ Oven does not require this. Do not rub or clean the door gasket—...

  • Page 39: Broiler Pan And Grid

    NOTES: • The oven racks and convection roasting rack may be cleaned in the self-cleaning oven. However, the racks will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle.

  • Page 40: Before You Call For Service

    OPTION NOT SEEN ON THE DISPLAY SCREEN HOT AIR FROM OVEN • When using the cooking features, hot air will exit the oven through Before You Call For Service… POSSIBLE CAUSE • Oven controls improperly set. See Using the Trivection •...
  • Page 41 BROIL PROPERLY CLOCK AND TIMER DO NOT WORK OR DISPLAY GOES BLANK • Controls improperly set. See the Using the Clock and Lower Oven OVEN TEMPERATURE • Oven temperature needs adjustment. See the Adjust the Oven TOO HOT OR TOO...

  • Page 42: Before You Call For Service

    “ERR” OVEN LIGHT DOES NOT WORK “F— AND A NUMBER OR LETTER” FLASH IN THE LOWER OVEN • If the function code repeats, disconnect all power to the oven for at DISPLAY POWER OUTAGE, CLOCK FLASHES STEAM FROM THE VENT “BURNING”...
  • Page 43 Notes Trivection ™ Wall Oven...
  • Page 44 Notes Trivection ™ Wall Oven...
  • Page 45 Today Registration Product General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 Important Mail Ownership Consumer Appliances Place 1st Class Letter Stamp Here...

  • Page 46: Model And Serial Numbers

    To ensure that your product is registered, mail the separate product registration card. If the separate product registration card is missing, fold and mail the form below. No envelope is needed. Consumer Product Ownership Registration Product Wall Oven Mrs. Miss First...

  • Page 47: Consumer Services

    800.626.2000 Service Contracts You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a substantial discount. With a multiple-year contract, you’re assured of future 800.626.2224...
  • Page 48 For one year from date of original purchase, we will provide, free of charge, parts and COVERED service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect. From the Date...

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Zet3058Monogram zet3058

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