GE ZET3038 Owner's Manual page 34

Adjust the Oven Temperature
Trivection '_ Wall Oven
Do it
yourself, t
You may find that your new ()veil cooks
difIerent/y than the one it replaced. Use your
ne'_,v ()veil f()I _t fe'w weeks to becoI-Kle iI)oie
familiar with it. If you still think your new
oven is too hot or too cold, you can adjust
the tempeiature yourself.
Do not use thermometers, such as those found
in grocery stores, to check the temperature
settng of your oven. These thermometers may
vary 20-40 degrees.
NOTE: This acO'ustment will only @ct baking
and roasting tem[Jeratures; it does not @ct broiling;
st)eedcoohing or selfc#aning tem/)eratu'_. The
a@'ustment will be wtained in memo O, after a
power fidlure.
7b adjust the
temperature
Select SETTINGS, then MORE, then MORE,
then _+temp. Select tipper or lower oven for
double oven models.
The ctlrrent temperature adj tlstment will
appear in the time and temperature display.
Select INCREASE (cook hotter) or
DECREASE (cook cooler) to change cooking
temperature adjustment in 1 ° increments.
Contnue untl desired number is displayed.
The oven temperature can be adjtlsted tip
to (+) , _ I_ hotter or (-) , _ I_ cooler.
3 When you have made the adjastment, select
HOME to go back to the main display. Use
your oven as you would normally.
The type of
margarine
will affect
baking
pe orma nce!
Most recipes for baking have been developed
using high-fat products such as batter or
margarine (80% fht). If you decrease the fht,
the recipe may not give the same results as
with a higher-fat product.
Recipe faihlre can result if cakes, pies,
pastries, cookies or candies are made with
low-fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.
Federal standards require prodtlcts labeled
"margarine" to contain at least 80%) fat by
weight. Low-fat spreads, on the other band,
contain less fat and more water. The high
moisture content of these spreads affects the
texture and flavor of baked goods. For best
results with yotlr okt favorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.
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