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Handle
4.5
Draining and Disposing of Waste Oil
When your cooking oil/shortening has reached the end of its usable life, drain the oil/shortening into
an appropriate container for transport to the disposal container. Frymaster recommends the use of
the Frymaster Shortening Disposal Unit (SDU). NOTE: If using an SDU built before January 2004
the filter pan cover on must be removed to allow the unit to be positioned beneath the drain. To
remove the lid, lift up on the front edge and pull it straight out of the cabinet. Refer to the
documentation furnished with your disposal unit for specific operating instructions. If a shortening
disposal unit is not available, allow the oil/shortening to cool to 100°F (38°C), then drain the oil or
shortening into a metal stockpot or similar metal container. When draining is finished, close the
fryer drain valve securely.
Allow oil/shortening to cool to 100°F (38°C) before draining into an appropriate
container for disposal.
When draining oil/shortening into a disposal unit, do not fill above the maximum fill
line located on the container.
Steps 1 and 2 - Stack outer screens
and insert edges into frame.
DANGER
4-9
Step 3 - Insert grid between screens
after screens have been positioned in
frame.
Step 4 - Connect corner then pivot
frame over free edges of screens.
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