Draining And Disposing Of Waste Oil - Frymaster Pro Series Installation And Operation Manual

Handle
4.5

Draining and Disposing of Waste Oil

When your cooking oil/shortening has reached the end of its usable life, drain the oil/shortening into
an appropriate container for transport to the disposal container. Frymaster recommends the use of
the Frymaster Shortening Disposal Unit (SDU). Refer to the documentation furnished with your
disposal unit for specific operating instructions. If a shortening disposal unit is not available, allow
the oil/shortening to cool to 100°F (38°C), then drain the oil or shortening into a metal stockpot or
similar metal container. When draining is finished, close the fryer drain valve securely.
Allow oil/shortening to cool to 100°F (38°C) before draining into an appropriate
container for disposal.
When draining oil/shortening into a disposal unit, do not fill above the maximum fill
line located on the container.
Steps 1 and 2 - Stack outer screens
and insert edges into frame.
DANGER
4-10
Step 3 - Insert grid between screens
after screens have been positioned in
frame.
Step 4 - Connect corner then pivot
frame over free edges of screens.