Related Manuals for Frymaster FOOTPRINT 8195915
Summary of Contents for Frymaster FOOTPRINT 8195915
- Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 JANUARY 2005 *8195915*...
- Page 2 DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
- Page 3 Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit.
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Page 4: Table Of Contents
Shipping Damage Claim Procedure ... 1-2 Service Information ... 1-3 CHAPTER 2: Installation Instructions General Installation Requirements ... 2-1 Power Requirements... 2-2 Positioning the Fryer Station... 2-3 CHAPTER 3: Operating Instructions Setup and Shutdown Procedures ... 3-1 Controllers ... 3-2 CHAPTER 4: Filtration Instructions Draining and Manual Filtering ... -
Page 5: Chapter 1: Introduction
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one below. Hot cooking oil causes severe burns. Never attempt to move a fryer containing hot cooking oil/shortening or to transfer hot cooking oil/shortening from one container to another. -
Page 6: Computer Information
Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. -
Page 7: Service Information
Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). Service information may also be obtained by calling the Frymaster Technical Services Department (1-800-24FRYER). The following information will be needed in order to assist you efficiently:... -
Page 8: Chapter 2: Installation Instructions
167°F (75°C). If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory Authorized Service Center technician or a similarly qualified person in order to avoid a hazard. -
Page 9: Power Requirements
All installation and service on FRYMASTER equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel. Service may be obtained by contacting your local Factory Authorized Service Center. - Page 10 To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch for leveling. Legs should also be adjusted so that the fryer(s) are at the proper height in the frying station. For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryers are installed must be level.
- Page 11 NOTE: If you need to relocate a fryer installed with legs, remove all weight from each leg before moving. If a leg becomes damaged, contact your service agent for immediate repair or replacement. Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls and severe burns.
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Page 12: Chapter 3: Operating Instructions
When using solid shortening, always pre-melt the shortening before adding it to the frypot. If the shortening is not pre-melted, it must be packed down into the bottom of the frypot and between the elements, and the fryer must be started in the melt-cycle mode. -
Page 13: 3.2 Controllers
2. Filter the cooking oil/shortening and clean the fryers (See Chapters 4 and 5). 3. Place the frypot covers on the frypots. 3.2 Controllers This fryer may be equipped with any of the following controllers: Computer Magic III (CM III) Basket Lift Timer... - Page 14 If this is the first time the fryer is being used after installation, refer to the frypot Boil-Out Procedure on Page 5-2. Refer to the separate Frymaster Fryer Controllers User’s Manual furnished with your fryer for the specific controller operating instructions.
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Page 15: Chapter 4: Filtration Instructions
Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container. -
Page 16: Preparing The Built-In Filtration System For Use
DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. 4. After draining the oil/shortening, clean all food particles and residual oil/shortening from the frypot. - Page 17 4.2.1 Preparation for Use with Filter Paper or Filter Pad 1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-down ring, filter paper and filter screen. (See Figure 1) Clean all components with a solution of detergent and hot water, then dry thoroughly.
- Page 18 DO NOT use filter powder with the pad. 6. Replace the crumb tray in the filter pan, then push the filter pan back into the fryer, positioning it all the way to the back of the cabinet.
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Page 19: Operation Of The Filter
Sprinkle one cup of the Magnasol XL filter powder evenly over the screen. 5. Replace the crumb tray, then push the filter pan back into the fryer, positioning it all the way to the back of the cabinet. - Page 20 5. After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let the filter pump run 10 to 12 seconds after the oil/shortening begins to sputter from the Power Shower openings.
- Page 21 6. Lower the elements into the frypot and reinstall the basket support rack. 7. Ensure the drain valve is fully closed. (If the drain valve is not fully closed, the fryer will not operate.) Turn the fryer ON and allow the cooking oil/shortening to reach setpoint.
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Page 22: Disassembly And Reassembly Of The Magnasol Filter
Disassembly and Reassembly of the Magnasol Filter Dissassembly 1. Grasp the frame with your thumbs on the handles at the corner of the assembly and pull outward in opposite directions to separate the frame at the corner. Continue to open the frame (it will pivot at the opposite corner) until the outer screens and grid can be removed from the frame. -
Page 23: Draining And Disposing Of Waste Oil
Frymaster recommends the use of the Frymaster Shortening Disposal Unit (SDU). NOTE: If using an SDU built before January 2004 the filter pan cover on must be removed to allow the unit to be positioned beneath the drain. To remove the lid, lift up on the front edge and pull it straight out of the cabinet. -
Page 24: Chapter 5: Preventative Maintenance
Some food particles can spontaneously combust if left soaking in certain shortening material. Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to frying temperature, it will cause spattering of the oil/shortening, which can result in severe burns to nearby personnel. -
Page 25: Boiling Out The Frypot
Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing process has been eliminated. Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure that follows. -
Page 26: Calibration Of Solid State (Analog) Controller Knob
(7.5 mm) deep into the cooking oil/shortening. When the heating elements cycle on for the fourth time, the thermometer should within ±5°F (±2°C) of the temperature control knob setting. 3. If the knob requires adjustment, refer to Chapter 4 of the separate Frymaster Fryer Controllers User’s Manual furnished with your fryer. DANGER... -
Page 27: Annual/Periodic System Inspection
Annual/Periodic System Inspection This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows: Fryer •... - Page 28 • Verify that all O-rings and seals (including those on the Power Shower and on quick-disconnect fittings) are present and in good condition. Replace o-rings and seals if worn or damaged. • Check filtration system integrity as follows: − Verify that filter pan cover is present and properly installed. −...
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Page 29: Chapter 6: Operator Troubleshooting
Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem. -
Page 30: Troubleshooting
Determining which component has failed is beyond the scope of operator troubleshooting. Call FASC. A. This fryer is equipped with a drain safety switch, which prevents the heating element energizing if the drain valve is not fully closed. - Page 31 If you are not using solid shortening, the melt-cycle can be cancelled or bypassed. Refer to the separate Frymaster Fryer Controllers User's Manual for the procedure for canceling the melt- cycle for the particular controller installed on your fryer.
- Page 32 FASC. CM III computers may be programmed to display in either Fahrenheit or Celsius. Refer to the separate Frymaster Fryer Controllers User's Manual for instructions on changing the display. Verify that the drain valve is fully closed.
- Page 33 Shut the fryer down and call FASC. The CM III computer may be programmed for constant temperature display or countdown timer display. Refer to the separate Frymaster Fryer Controllers User's Manual for instructions on toggling between these display options.
- Page 34 Corrective Action Digital controllers are manually set to display in one temperature scale or the other. Refer to the separate Frymaster Fryer Controllers User's Manual for instructions on changing the display. Verify that the drain valve is fully closed. If the drain valve is fully...
- Page 35 Filter pump runs but oil does not Test: Close the drain valve and pull return to frypot and the filter pan out from the fryer. there is no bubbling Activate the pump. If the air or oil or air coming...
- Page 36 Problem Filter pump runs, but oil return is very A. Improperly installed filter pan slow and bubbling components. oil comes out of the Power Shower. Problem (continued from B. Attempting to filter with oil or previous page) shortening that is not hot enough. A.
- Page 37 THIS PAGE INTENTIONALLY LEFT BLANK...
- Page 38 Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 (Tech Support) 1-318-219-7135 819-5915 SERVICE HOTLINE JANUARY 2005 PRINTED IN THE UNITED STATES 1-800-551-8633...
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