Miele H 248 Operating Instructions Manual page 42

Baking chart
Sand cake
Dried fruit cake
1)
Nut cake (tray)
Nut cake (tin)
Fresh fruit cake with topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
1)
Flan base
1) 4)
Small cakes
4)
1)
Tart
1)
Flan base
1)
Swiss roll
Tart / flan base
Nut ring
Crumble cake
1) 4)
Small cakes
Cheesecake
1)
Apple pie
Apricot flan with topping
2)
Savoury pastry
Meat pie
Crumble cake
Fresh fruit cake (tray)
Stollen
White bread
1) 3)
Wholemeal bread
1)
Pizza (tray)
Onion cakes
Apple turnovers
1) 4)
Eclairs
1)
1)
Macaroons
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
1) Pre-heat the oven with "Conventional A" heat.
2) Pre-heat the oven with "Fan Heat D" and "Conventional A" heat.
3) Instead of "Fan Heat" select "Auto Roast E".
Pre-heat the oven with "Auto Roast E".
4) Switch off "rapid heat-up".
42
D
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
160 – 180
160 – 180
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
150 – 170
160 – 180
150 – 170
160 – 180
190 – 210
170 – 190
160 – 180
150 – 170
160 – 180
170 – 190
120 – 140
+
1 50 – 60
1 70 – 80
1 20 – 25
1 60 – 70
1 45 – 50
1 35 – 45
1 45 – 55
1 25 – 30
1, 2, 5 20 – 25
1 25 – 30
1 20 – 25
1 15 – 20
1 20 – 25
1 40 – 50
1 40 – 50
1, 2, 5 15 – 25
1 70 – 80
1 45 – 55
1 40 – 60
1 25 – 35
1 60 – 70
1 35 – 45
1 40 – 50
1 45 – 65
1 40 – 50
1 60 – 70
1 40 – 50
1 30 – 35
1, 3 25 – 30
1, 3 25 – 30
1, 3 20 – 25
1, 2, 5 30 – 50