Table of Contents
Related Manuals for Miele H 370
Summary of Contents for Miele H 370
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Page 1: Operating Instructions
Operating instructions Ovens and cookers H 370, H 380 H 373, H 383, H 390 It is to read these GiZWO operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. -
Page 2: Table Of Contents
Contents ......... 4 Accessories . - Page 3 Time of day ............33 Programming cooking time .
- Page 4 Description of the appliance Oven function selector Oven: display and pushbuttons Heating element for top heat Timer: display and pushbuttons and grilling with roof liner "+/–" Button with indicator light Grill motor * Hob zone controls * Halogen lamp access flap Connection socket for core temperature probe (roast probe) * Air inlet for fan...
- Page 5 Oven function selector Heating element for top heat Oven: display and pushbuttons and grilling with roof liner Timer: display and pushbuttons Grill motor * "+/–" Button with indicator light Halogen lamp access flap Connection socket for core temperature probe (roast probe) * Air inlet for fan Telescopic carriage/ Runner heights 1, 2, 3, 4, 5 *...
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Page 6: Accessories
– core temperature probe (roast probe) – a handle – an anti-splash tray. These and other accessories are also available to order from your Dealer or the Miele Spare Parts Department. See “Accessories” and “Extra Accessories” further on in this booklet for more de- tails. - Page 7 Caring for the environment Old machines contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials collection centre or scrap merchant which are environmentally friendly for about potential recycling schemes, disposal and can normally be recycled.
- Page 8 Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Before connecting the appliance Improper use of the appliance can, to the mains supply make sure that however, present a risk of both per- the voltage and frequency correspond sonal injury and material damage.
- Page 9 Miele Spare Parts dept. Use of heat-resistant oven gloves This equipment is not designed for is recommended, when placing maritime use or for use in mobile food in the oven, turning or removing it.
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Page 10: Function Selector
Do not switch the appliance off until the necessary it can be obtained from the food has been removed. Miele Spare Parts dept or a Miele spe- Moisture in the oven could lead to con- cialist dealer. densation forming on the control panel... - Page 11 Never line the floor of the oven with aluminium foil when using Conven- Do not leave the appliance unat- tional top and bottom heat A, Bottom tended when cooking with oils and heat B or Intensive baking F. Do fats as these can be a fire hazard if not place a dish, tin, baking tray or grill allowed to overheat.
- Page 12 When using kitchen appliances connected to sockets near the Before discarding an old machine oven, ensure that the cable cannot switch off and disconnect it from come in contact with the hot cooking the power supply. This should be done zones or get trapped in a hot oven by a competent person.
- Page 13 Safety feature Turn the oven function selector to any oven function. The operating lock can be activated to prevent the oven or hob being Press the " p" until the key symbol in the switched on unintentionally, by children display field disappears. for example.
- Page 14 Before using for the first time When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and If there are any stickers on the floor ")" flash in the display. of the oven, baking trays, grill pan / oven tray etc.
- Page 15 Description of the oven systems This system works by the circulation of The oven heats initially to a high tem- heated air. perature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a As soon as the high temperature has ring element and blows the heated air...
- Page 16 Defrost can be operated without heat- The inner part of the upper heating ele- ing, or at a temperature of up to 50°C. ment acts as the grill. This will glow red When the defrost system is used with- for a few minutes after being switched out heating the air is circulated by the on, and it is then ready for use.
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Page 17: Push Buttons
Oven - use (depending on the model) The oven controls consist of the oven function selector and pushbuttons. The function selector can be turned clockwise or anti-clockwise. - Page 18 With the push buttons you can: All entries and alterations to tempera- ture and time are made using the – change the Temperatures / times can be entered in stages (short pushes on the button) and quickly (hold button down). –...
- Page 19 – Defrost G For gentle defrosting of deep frozen – Light H foods. Turns on the oven light inde- – Intensive Bake F pendently. For recipes which require a moist H 390: All oven functions are dis- topping, and a crisp base, e.g. played as soon as the function selec- pizzas and quiche lorraine, German tor is switched to "Light H".
- Page 20 The following temperatures are set at the factory: Fan Heat ....160°C Auto Roast* ....160°C Top Heat .
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Page 21: Recommended Temperature
If the temperature recommended by the system is not suitable, it can be altered If you frequently work with a tempera- according to oven function within the fol- ture which differs from the factory rec- lowing range: ommended one, it is also possible to enter your own recommended tempera- Fan Heat. - Page 22 – It is usually necessary to pre-heat Place food to be cooked in the oven. the oven for about 20 minutes when Turn oven function selector to the re- using this method where a fairly long quired function. cooking time is required and a deep colour and good rise are needed.
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Page 23: Rapid Heat-Up
For some dishes it may be desirable to With the "Fan Heat D", "Auto RoastE" switch off "rapid heat-up" (biscuits, and "Conventional A" heating systems, small cakes). "rapid heat-up" is switched on automati- cally if the temperature required is Select the oven system and tempera- –... -
Page 24: Energy-Save Function
If you are programming a cooking pro- When the oven is in operation the oven cess using the timer, or if you are cook- lighting goes out approx. 15 seconds ing with the roast probe, the residual after pressing the last button, to save heat is automatically used to save en- electricity. - Page 25 Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling – an audible tone sounds for approx. eggs. 5 seconds. The short time can be entered inde- – At the same time the "l" symbol pendently of another entered process.
- Page 26 Altering oven settings Some of the standard oven settings If you wish to alter more than one set- (which are set at the factory) have an ting, you can do so now before saving alternative which you can select if re- your changes in memory.
- Page 27 The oven function and The locking function for the oven temperature can be changed at is activated: after oven function any time. and temperature have been chosen, and the indicator light in the "+/–" button has gone out, the oven function set can no longer be altered.
- Page 28 An audible tone sounds at the The audible tone at the end of a end of a cooking process (also cooking process is switched off applies to the Miele INFO (also applies to the Miele CONTROL unit if present). INFO CONTROL unit if present).
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Page 29: Baking Tray, Grill Pan / Oven Tray And Rack
Accessories The roasting filter must be fitted in front of the fan when: The baking tray, grill pan / oven tray – using Fan heat D or Automatic roast- and rack are fitted with non-tip safety ing E for roasting on the rack or in notches which prevent them being an open pot or roasting tin. - Page 30 (depending on model) (depending on model) When pushing the baking trays, grill pan / oven tray or rack into the oven, make sure that the telescopic carriage is pushed completely in. To take the baking trays or the grill pan / oven tray out of the oven, or to If you wish to use only the lowest run- put them into it.
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Page 31: Functions
Timer - use With the push buttons you can: – set the – enter the of a cooking process. The timer can: – enter the of a cooking pro- cess. – show the time of day, – switch the oven (and separately, where applicable, the hob front cook- –... - Page 32 Symbols that appear in the timer dis- All data input or alteration is done with play field: – the symbols for the oven time en- Changes to the start, duration or end of tered, when the oven is being pro- cooking time, or time of day are ef- grammed.
- Page 33 The time of day display can be (24 hour display) switched off to save energy. When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Press buttons "f"...
- Page 34 the oven heating switches off auto- With the timer it is possible for the oven matically. and both the front hob cooking zones (as de- to be switched off automatically, or set scribed under "Ovens - Use") comes to come on at a later time and then also into action.
- Page 35 Both the audible tone and the visual display can be cancelled by: – Pressing the ")" button. Please note it is not possible to use To use the oven again, the hob zone this programme for hobs which selector switch must first of all be have the KSE 200 control unit.
- Page 36 Turn the oven function selector or the hob zone control to the required You can delay either the end or the setting. beginning of the cooking process. First Press the "f" button. "0:00" appears in the display. Turn the oven function selector or the hob zone control to the required Use the "+"...
- Page 37 Press the relevant button. Times which have been entered for a The indicator light in the "+/–" button process can be called up at any time. lights up. Press the relevant button for the time Use the "+/–" button to enter the time you wish to check, alter or cancel.
- Page 38 Baking The following settings are recom- 2 trays = 1st and 3rd runners mended for baking: from the bottom 3 trays = 1st, 2nd and 5th runners – Fan Heat D from the bottom. – Intensive Bake F – Conventional A When baking moist biscuits, cakes or bread, do not bake on more than two levels.
- Page 39 Bake any such as pizzas on baking paper on the rack it- self. Do not place them on the baking Use dark metal or enamel tins with tray or in the grill pan/oven tray. a matt finish. This could cause the metal to distort to Bright, shiny metal tins result in such an extent that it might be im- uneven or poor browning and in...
- Page 40 Baking chart Madeira cake 150 – 170 50 – 60 Rich fruit cake – – – Victoria sandwich (tin) 160 – 170 20 – 25 Fudge brownies (tray) 160 – 170 25 – 30 Date and walnut cake – – –...
- Page 41 160 – 180 50 – 60 – – – 150 – 130 100 – 140 – – – – – – – – – – – – – – – 105 – 120 – – – – – – – –...
- Page 42 Roasting We recommend the following settings Place the covered pot on the rack into for roasting in the oven: a cold oven. Exception: Pre-heat the oven to the tem- – Auto Roast E perature recommended in the recipe – Conventional A when cooking roast beef or beef fillet.
- Page 43 The traditional British method is to allow Season the meat and place in the pot. 15 to 20 minutes to the lb, according to Add some knobs of butter or margarine type of meat, plus approx. 20 minutes, or a little oil or cooking fat. Add about adjusting length of time as roasting pro- 1/8 litre of water when roasting a big ceeds, to obtain the required result.
- Page 44 Roasting with the Roast Probe Depending on model a roast probe Please note: (core temperature probe) may be sup- You can place the meat in a pot or on plied. the rack. Roasting bags or aluminium foil may Using the roast probe enables the also be used, but only when left open roasting process to be monitored sim- at the ends.
- Page 45 To do this: Press the "e" button. Enter the desired temperature using the "+" or "–" buttons. When the light in the "+/–" button goes out – the oven heating switches on. Insert the plug of the roast probe into the socket until you feel it engage.
- Page 46 If, when the residual time is displayed: – the oven or core temperature is al- tered, – or a different oven function is chosen, this will cancel all the residual time infor- mation, and the actual temperature will reappear. If the oven door is held open for some time, the residual time will be recalcu- lated.
- Page 47 As soon as the chosen core tempera- The timer can be used to delay the ture has been reached start of the cooking process. – an audible tone sounds for approx. When finished, cover the meat with 5 seconds, and aluminium foil and allow to stand for –...
- Page 48 Oven roasting chart Beef (apprx. 1 kg) 180-200 100-120 220-240 100-120 75-85 Sirloin, steak (apprx. 1 kg) 190-210 35-45 240-260 35-45 50-70 Venison/game (apprx. 1 kg) 180-200 90-120 220-240 90-120 65-75 Leg of pork, (apprx. 1 kg) 170-190 100-120 210-230 100-120 80-90 Rolled pork (apprx.
- Page 49 Defrosting Turn the function selector to "Defrost G" For defrosting meat and delicate food The time needed for defrosting de- we recommend defrosting at room tem- pends on the type and weight of the perature, i.e. without selecting an oven food, and at what temperature it was temperature.
- Page 50 Casseroles When choosing which oven level to which are to be cooked use, take into account the size of the in their own juice and/or steam, e.g. po- casserole dish with its lid. The following tatoes or vegetables, so that they do oven settings are recommended: not dry out.
- Page 51 Grilling Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cook- ing smells. The oven has three grill settings: For grilling large quantities of thin cuts and for browning food in large dishes.
- Page 52 Make sure you insert the grill pan at the appropriate for the height of the Clean, wipe and season. food to be grilled: Add a little oil if necessary. Other fats thin cuts = quickly become black or cause the level 4 or 5 food to smoke.
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Page 53: Accessories
10 minutes per cm diameter. a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. One way of finding out how far through Turn the oven function selector to the a piece of meat has been cooked is to press down on it with a spoon. - Page 54 Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Beef steaks 3/4/5 5-10 Kebabs 8-12 8-12 Escalope 5-10 10-12 Liver 8-12 8-12 Burgers 10-15 10-15 Sausages 8-10 10-12 Chops 12-18 10-15 Fish fillet 10-15 12-16 Trout / Mackerel...
- Page 55 Cleaning and care Do not leave accessories in the Wipe down the appliance front, the con- oven when not in use. trol panel and, on the H 390, the dec- orative trims with a mild cleaning agent or a solution of hot water with a little Clean in a solution of hot water and a washing up liquid.
- Page 56 Clean as soon as possible after each Before using for the first time use with a dishcloth, soft sponge (e.g. remove any stickers from Perfect- the Vileda sponge as supplied with the Clean surfaces. oven) or a soft nylon brush, and a solu- tion of hot water and a little washing up The enamelled surfaces of the oven in- liquid.
- Page 57 Remove the catalytic back panel The following cause lasting damage and roof panels before using oven to the surface structure and reduce sprays. The chemicals used in oven the anti-stick effect and must not be sprays will damage catalytic ena- used on PerfectClean surfaces: mel rendering it ineffective.
- Page 58 Cleaning and Care The removable back panel and roof Allow the oven to cool down before liner are coated with a dark grey cata- cleaning. Danger of burning! lytic enamel. Catalytic enamelled panels should During fan operated cooking circulat- be cleaned using a solution of hot ing air in the oven deposits oil and fat water with a little washing up liquid splashes predominantly on the back...
- Page 59 Miele dealer or the Miele Spare Parts dept.
- Page 60 Cleaning and care To make cleaning easier you can – remove the oven door, – take out the telescopic carriage or the runners, – take out the back panel – lower the top heating element. Please note : the oven door is heavy.
- Page 61 (according to model) Make sure the oven heating ele- ments are switched off and cool to avoid the danger of being burnt. Pull on the fixing knob to release it. Pull out the telescopic carriage and remove the side runners. Take the guide rails out of the oven.
- Page 62 (according to model) Make sure the oven heating ele- ments are switched off and cool to avoid the danger of being burnt. Take the runners out of the oven. in the reverse order, care- fully ensuring all parts are correctly in place.
- Page 63 (according to model) Make sure the oven heating ele- ments are switched off and cool to avoid the danger of being burnt. Take the runners or the telescopic frame out of the oven. Gently lift and pull out the catalytic side panels.
- Page 64 The oven heating elements must be switched off and cool to avoid the danger of being burnt. Take out the runners. Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries.
- Page 65 If the is dirty it can also be removed for cleaning: Hold the roof liner firmly and un- screw the knurled knob. Take out the roof liner. Gently lower the element. in the reverse order, care- fully ensuring all parts are correctly in Do not use force to lower it, as this place.
- Page 66 Contact a qualified electrician or the Miele Ser- vice Department. The halogen lights are faulty. Change as follows: Disconnect the appliance from the Pull out the metal strip.
- Page 67 Replace the halogen lamp: 12 V, 20 W, heat resistant up to 300°C, G4 socket, Osram, Type 64428. Check whether, Exercise caution when changing a light the correct temperature was set. bulb. Halogen lights get very hot during use and will remain hot for some time there has been a change to the after being switched off.
- Page 68 The appliance switches itself on again automatically. If this fault message occurs repeated- The lamp needs changing. ly, please inform the Service dept. The lamp must be changed by a Miele Please quote the fault message. service technician. – If appears in the display, this will need a ser- vice visit.
- Page 69 This is not a fault. The display does not light up if the time This is not a fault. of day display has been switched off. Certain conditions must be fulfilled be- Press "f" and ")" at the same time. fore the system controlling the energy- "12:00"...
- Page 70 – your Miele Dealer are shown on the data plate, visible below the oven interior, with the oven door open. – the nearest Miele Service Depart- ment, (see address on the back If you have an oven and hob combina- page).
- Page 71 When this catalytic enamel is heated to They are available at extra cost from temperatures above 200ºC, oil and your Dealer or the Miele Spare Parts grease deposits are removed. It does dept. not remove deposits of spices, syrups and similar substances.
- Page 72 Possible combinations: ditional means of disconnection must be provided for all poles. Miele built-in ovens may only be com- bined with hobs and their respective For extra safety it is advisable to install control units as specified by Miele for a residual current device with a trip cur- use with that oven.
- Page 73 are given Data relating to electrical connection on the data plate, visible when the will be found on the data plate, visible oven door is open. Please ensure that when the oven door is open. Make sure these match the household mains sup- that these figures comply with the main ply.
- Page 74 ä ply. Please quote these data, and the model and serial number when contact- ing the Miele Service dept. The wall oven is suitable for connection Connection of this appliance should be to an a.c. single phase 230 V, 50 Hz...
- Page 75 Installation - cooker and hob control unit Follow the relevant instructions for your specific model. There are particular installation require- ments for the H 390 which must be ob- served. Turn off the mains electricity supply to the isolator. Install the hob, see separate instruc- tions.
- Page 76 The plugs on the cooker / hob and The plugs on the cooker / hob and the sockets on the hob electronic the sockets on the hob electronic control are colour coded. control are colour coded. Insert the hob control knobs into the Insert the hob control knobs into the control facia.
- Page 77 Push the cooker into the housing unit as far as the oven trim and align. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be oper- ated when it has been built-in.
- Page 78 Push the cooker into the housing unit as far as the oven trim and align. Loosen the screws in the decor strips and remove the decor strips. Do not unscrew the screws com- pletely. Open the oven door and using two screws secure the oven to the side walls of the housing unit through the holes in the oven trim.
- Page 79 Place the oven into the oven housing from any liquids that might spill unit as far as the oven trim and align. down from the worktop, and can be purchased from the Miele Spare Parts dept. Follow the relevant instructions for your specific model.
- Page 80 Turn off the mains electricity supply to the isolator. Connect the oven to the electricity Open the oven door and using two supply by the isolator. screws secure the oven to the side Place the oven into the oven housing walls of the housing unit through the unit as far as the oven trim and align.
- Page 81 Installation situations H 390 Pay particular attention to the distances necessary in the following installation situations for the H 390:...
- Page 84 Alteration rights reserved / 22 / 007 GB / IRL / ZA / AUS / NZ – 1401 M.-Nr. 05 268 260 (H 370, H 380, H 373, H 383, H 390) This paper consists of cellulose which has been bleached without the use of chlorine.