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Operating and installation instructions
Ovens and cookers
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - GB
M.-Nr. 10 102 470

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   Summary of Contents for Miele H2160E

  • Page 1

    Operating and installation instructions Ovens and cookers To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 10 102 470...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions ........5 Caring for the environment .

  • Page 3

    Contents Operation ............38 Using the oven .

  • Page 4

    Contents Frozen food/Ready meals ......... . 70 Gentle bake.

  • Page 5: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users...

  • Page 6

    Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.

  • Page 7

    Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.

  • Page 8

    Warning and Safety instructions Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.

  • Page 9

    Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.

  • Page 10

    While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

  • Page 11

    Warning and Safety instructions In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.

  • Page 12

    Warning and Safety instructions Correct use Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.

  • Page 13

    Warning and Safety instructions Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure. If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise.

  • Page 14

    Warning and Safety instructions If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces. It is important that the temperature in the food being cooked is evenly distributed and sufficiently high.

  • Page 15

    Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

  • Page 16

    Warning and Safety instructions Accessories Miele cookers with integrated hob controls may only be combined with hobs specified by Miele as suitable for use with that appliance (see "Electrical connection"). Only use genuine original Miele accessories and spare parts with this appliance.

  • Page 17: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The packaging is designed to protect Electrical and electronic appliances the appliance from damage during often contain valuable materials. They transportation. The packaging materials also contain materials which, if handled used are selected from materials which or disposed of incorrectly, could be are environmentally friendly for disposal...

  • Page 18: Guide To The Cooker

    Guide to the cooker a Oven controls*, cooking zone dials b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 4 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door * features will vary depending on model...

  • Page 19: Oven Overview

    Oven overview a Oven controls* b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 4 shelf levels g Oven floor with bottom heat element underneath it g Front frame with data plate h Door * depending on model...

  • Page 20: Oven Controls

    Oven controls a Function selector b Clock/timer c Temperature selector d Temperature indicator light Function selector Oven functions Use the function selector to select the Lighting required function and switch on the Conventional heat oven lighting independently. Bottom heat It can be turned clockwise or Grill anti-clockwise.

  • Page 21: Clock/timer

    Oven controls Clock/timer Temperature selector (features will vary depending on model) Use the temperature selector to select the temperature for the cooking The clock/timer is operated via the processes. display and the V, OK and W buttons. It can be turned clockwise until a Display resistance is felt and then back again.

  • Page 22: Features

    Please have this information to hand, All the accessories listed as well as the should you need to contact Miele cleaning and care products are regarding any questions or problems. designed for Miele appliances. These can be ordered via the internet at www.miele-shop.com, from Miele...

  • Page 23: Side Runners

    Features Side runners Baking tray, universal tray and rack with non-tip notches Side runners for trays, racks and accessory dishes are fitted on either Baking tray HBB51: side of the oven cavity for shelf levels µ. Each level consists of two rails, one above the other.

  • Page 24: Flexiclip Telescopic Runners Hfc50

    Features FlexiClip telescopic runners HFC50 (optional accessory) The FlexiClip telescopic runners can be used on the three lower shelf levels. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress. To prevent the risk of accessories Push the FlexiClip telescopic sliding off the telescopic runners:...

  • Page 25

    Features If you are using the universal tray with a Because the FlexiClip runners sit on rack on top of it: the top rail of the side runners the gap between the level the FlexiClip runners are on and the one above is smaller than if, for instance, racks were fitted on each level.

  • Page 26: Fitting The Flexiclip Runners

    ^ Hook the FlexiClip runner onto the the top rail of these two rails. front of the top rail of a side runner The FlexiClip runner with the Miele logo (1.) and then hold it at an angle in is fitted on the right.

  • Page 27: Removing The Flexiclip Runners

    Features Removing the FlexiClip runners Anti-splash insert HGBB51 ^ Push the FlexiClip runner in all the way. The anti-splash insert fits in the universal tray below the rack. The juices from the food being grilled or roasted collect under the insert. This ^ Push down on the tab at the front of prevents them from spitting and making the oven dirty.

  • Page 28

    It also has a non-stick coating. savoury snacks. The Miele oven dishes are either 22 cm The baking stone is made from heat or 35 cm deep. The width and height retaining fire brick and is glazed.

  • Page 29

    Miele oven cleaner – Roof liner This is fitted above the top heat/grill Miele oven cleaner is suitable for element and helps keep the roof of removing very stubborn soiling. It is not the oven clean.

  • Page 30: Oven Controls

    Features Oven controls Cooling fan (features will vary depending on model) The cooling fan will come on automatically when a cooking The oven controls are used to operate programme is started. The cooling fan the various cooking functions for mixes hot air from the oven cavity with baking, roasting and grilling.

  • Page 31: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Catalytic enamelled surfaces PerfectClean surfaces have very good The back panel is coated with catalytic non-stick properties and are much enamel. Soiling from oil and fat is burnt easier to keep clean than conventional off this surface when very high enamel surfaces, if cleaned regularly.

  • Page 32: Using For The First Time

    Using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in 24 hour until it has been correctly installed in clock format.

  • Page 33: Heating Up The Oven For The First Time

    Using for the first time ^ Clean the oven interior with a clean Heating up the oven for the sponge and a solution of hot water first time and washing-up liquid or a clean New ovens can give off an unpleasant damp microfibre cloth.

  • Page 34: Overview Of Functions

    Overview of functions Conventional heat V Your oven has a range of oven functions for preparing food. (Top heat/grill element + bottom heat Depending on the function selected, element) different heating elements are switched For baking and roasting traditional on and sometimes combined with the recipes, preparing soufflés and cooking fan (see details in brackets).

  • Page 35

    Overview of functions Rapid heat-up S Fan grill \ (Top heat/grill element + ring heat (Top heat/grill element + fan) element + fan) For grilling thicker cuts of meat For pre-heating the oven quickly. (e. g. roulades, chicken). Lower The oven function required must then temperatures can be used than when using the Grill Y function, as the fan be selected.

  • Page 36: Tips On Saving Energy

    Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. ^ Pre-heat the oven only if instructed to ^ Fan plus U can be used for cooking do so in the recipe or the cooking...

  • Page 37

    Tips on saving energy Using residual heat ^ The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat.

  • Page 38: Operation

    Operation Using the oven Cooling fan ^ Place the food in the oven. The cooling fan will continue to run for a while after a cooking process to ^ Select the required oven function with prevent moisture building up in the the function selector.

  • Page 39: Pre-heating

    Operation Pre-heating Rapid heat-up It is only necessary to pre-heat the oven Do not use Rapid heat-up S. in a few instances. to pre-heat the oven when baking Most dishes can be placed in a cold pizzas or biscuits and small cakes. oven.

  • Page 40: Clock/timer

    Clock/timer Buttons (features will vary depending on model) The clock/timer can: Button Use – To highlight a function – display the time of day, – To reduce a duration – be used as a minute minder, – To call up settings P –...

  • Page 41: How To Set The Time Or A Duration

    Clock/timer How to set the time or a Displaying times/durations duration If times/durations have been entered, the N and T or S symbols will appear Times are set in segments: to show that these have been set. – For the time of day and cooking If you are using the minute minder N, durations, first the hours, then the cooking duration T and end of...

  • Page 42: Using The Minute Minder N

    Clock/timer Using the minute minder N If you then press V once, two lines The minute minder can be used to time will appear and, after pressing again, other activities in the kitchen, e.g. the maximum possible minute value boiling eggs. 99 will appear.

  • Page 43: To Change The Time Set For The Minute Minder

    Clock/timer At the end of the minute minder time To cancel the time set for the minute minder – N will flash, ^ Press V repeatedly until N starts – the display will show the time flashing. counting upwards. ^ Press OK. –...

  • Page 44: Switching On And Off Automatically

    Clock/timer Switching on and off Setting a cooking duration automatically Example: To bake a cake for 1 hour 5 minutes Cooking programmes can be switched off, or on and off automatically. ^ Place the food in the oven. To do this, set a duration or a duration ^ Select the required oven function and and finish time after selecting an oven the temperature.

  • Page 45: At The End Of The Cooking Duration

    Clock/timer At the end of the cooking duration 0i : 00 – 0:00 will appear, – T will start to flash, – the oven heating will switch off automatically, ^ Use V or W to set the hours. – the cooling fan will continue to run for ^ Press OK.

  • Page 46: Setting A Cooking Duration And Finish Time

    Clock/timer Setting a cooking duration and finish i : 30 time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. Example: The T symbol indicates a cooking The time is now 11:15 ; duration has been set.

  • Page 47: Altering The Cooking Duration

    Clock/timer Altering the cooking duration i3 : 30 ^ Press W repeatedly until T starts flashing. The cooking duration remaining will appear in the display. ^ Use V or W to set the minutes. ^ Press OK. ^ Press OK. The hours will flash.

  • Page 48: Deleting A Cooking Duration

    Clock/timer Deleting a cooking duration Deleting a finish time ^ Press V or W repeatedly until T ^ Press V or W repeatedly until S starts starts to flash. to flash. ^ Press OK. ^ Press OK. The hours will flash. The hours will flash.

  • Page 49: Altering The Time Of Day

    Clock/timer Altering the time of day The time of day can only be changed when the function selector is at 0. ^ Turn the function selector to 0. ^ Press W repeatedly until + starts to flash. ^ Press OK. The hours will flash.

  • Page 50: Altering Settings

    Clock/timer Altering settings To alter the status: ^ Press V or W repeatedly until the Your appliance is supplied with a number of standard default settings required status appears in the (see the "Settings overview" chart). display. A setting P can be changed by altering ^ Press OK.

  • Page 51

    Clock/timer Settings overview Setting Status Buzzer volume The buzzer is switched off. S I to The buzzer is switched on. S 30* The volume can be altered. When you select a status you will hear the corresponding buzzer. Clock format The time of day is shown in 24-hour format.

  • Page 52: Baking

    Depending on how the food is prepared, you can use Fan Plus U, Baking paper, greasing the tin Intensive Bake O or Conventional Miele accessories, e. g. the universal Heat V. tray are treated with PerfectClean enamel (see "Features"). Bakeware...

  • Page 53: Notes On The Baking Chart

    Baking Shelf levels µ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used.

  • Page 54: Baking Chart

    Baking Baking chart Cakes / biscuits µ [°C] [min] Creamed mixture Sponge cake 140–160 60–70 Ring cake 140–160 65–80 Muffins (1 [2] tray(s)) 140–160 1 [1+3 30–50 1) 2) Small cakes (1 tray) 20–35 1) 2) Small cakes (2 trays) 20–35 Foam cake (tray) 140–160...

  • Page 55

    Baking µ µ [°C] [min] [°C] [min] 140–160 60–70 – – – 160–180 65–80 – – – 150–170 25–45 – – – 3) 5) 20–35 – – – – – – – – – 160–180 25–40 – – – 140–160 60–80 –...

  • Page 56

    Baking Baking chart Cakes / biscuits µ [°C] [min] Sponge mix Tart / flan base (2 eggs) 150–170 20–25 Sponge cake (4 to 6 eggs) 150–170 25–35 1) 2) Whisked sponge cake 25–35 Swiss roll 150–170 20 –25 Yeast mixtures and quark dough Proving dough 15–30 Gugelhupf...

  • Page 57

    Baking µ µ [°C] [min] [°C] [min] 160–180 15–20 – – – 160–180 20–35 – – – – – – 150–170 25–45 170–190 12–16 – – – 15–30 – – 150–170 50–60 – – 140–160 55–65 – – 170–190 35–45 –...

  • Page 58: Roasting

    You can use any heat-resistant properly cooked through. crockery: When cooking with Fan Plus U, select Miele Gourmet oven dishes, roasting a temperature of 20 °C lower than for pans, ovenproof glass trays, roasting Conventional Heat V. bags, dishes made from earthenware...

  • Page 59

    Roasting Roasting duration + Tips The traditional British method for Browning calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, Browning only occurs towards the end according to type of meat, plus approx. of the roasting time. Remove the lid 20 minutes, adjusting the length of time about halfway through the roasting time as roasting proceeds to obtain the...

  • Page 60: Roasting Chart

    Roasting Roasting chart Meat/Fish Topside of beef, approx. 1 kg Beef fillet or sirloin joint, approx. 1 kg Venison, approx. 1 kg Pork joint, approx. 2 kg Pork joint with crackling, approx. 2 kg Gammon joint, approx. 1 kg Meat loaf, approx. 1 kg Veal, approx.

  • Page 61

    Roasting µ µ [°C] [min] [°C] [min] 160–180 100–120 180–200 100–120 180–200 45–55 190–210 45–55 170–190 90–120 180–200 90–120 140–160 100–120 170–190 100–120 150–170 160–180 180–200 120–150 160–180 60–70 190–210 60–70 150–170 70–80 180–200 70–80 170–190 100–120 180–200 100–120 160–180 90–120 190–210 90–120...

  • Page 62: Low Temperature Cooking

    Low temperature cooking Procedure This method is ideal for cooking beef, pork, veal or lamb when a tender result is required. Use the universal tray with the rack placed on top of it. First sear the meat all over at a high temperature on the hob in order to seal Do not use the Rapid Heat-up S function to pre-heat the oven.

  • Page 63

    Low temperature cooking Cooking duration/Core After cooking temperatures Because the cooking and core temperatures are very low: Meat [min] [°C] – Meat can be carved straight from the oven. It does not need to rest. Fillet of beef 80–100 Sirloin joint –...

  • Page 64: Grilling

    Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Functions Grill Y Use the universal tray with the rack or...

  • Page 65: Notes On The Grilling Chart

    Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how well a piece Temperature 6 of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart.

  • Page 66

    Grilling Preparing food for grilling Grilling ^ Select the required oven function and Trim the meat. Do not season meat with salt before grilling as this draws the the temperature. juices out. ^ Pre-heat the grill for approx. 5 Add a little oil to lean meat if necessary. minutes with the door closed.

  • Page 67: Grilling Chart

    Grilling Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through the cooking time. Check the food after the shortest time quoted. Food to be grilled µ...

  • Page 68: Defrosting

    Defrosting Use the Defrost P function to gently Defrosting times defrost frozen food. The time needed for defrosting When this function is selected, only the depends on the type and weight of the fan switches on and circulates the air at food, and at what temperature it was room temperature.

  • Page 69: Drying Food

    Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried. + Drying time ^ Prepare the food for drying * Use Conventional heat V for drying...

  • Page 70: Frozen Food/ready Meals

    Frozen food/Ready meals Tips Method Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for good pizzas or baguettes cover an health. extensive area of the baking tray or universal tray. Only bake cakes, pizza, chips etc.

  • Page 71: Gentle Bake

    Gentle bake The Gentle bake K function is ideal for bakes and gratins which require a crisp top. µ Food [°C] [min] Lasagne 55–65 Potato gratin 55–70 Vegetable bake 50–80 Pasta bake 55–65 6 Temperature / µ Shelf level / + Duration The table contains just a few examples.

  • Page 72: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents Danger of burning. Make sure To avoid damaging the surfaces, do not the oven heating elements are use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –...

  • Page 73: Useful Tips

    Cleaning and care Normal soiling Soiling might become impossible to See "Cleaning catalytic panels and remove if it is not dealt with. liners" for instructions on how to keep Continued use of the oven without the catalytic enamel clean. regular cleaning will make it much harder to keep clean.

  • Page 74: Stubborn Soiling (does Not Apply To The Flexiclip Runners)

    ^ Very stubborn soiling on Stubborn soiling (does not PerfectClean treated enamel can be apply to the FlexiClip runners) cleaned using Miele oven cleaner. It must be applied to cold surfaces in Spilt fruit and roasting juices may accordance with instructions on the cause lasting discolouration or matt packaging.

  • Page 75: Stubborn Soiling On The Flexiclip Runners

    Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip runners enamelled back panel Soiling from oil and fat is burnt off Never attempt to clean FlexiClip catalytic enamel when very high telescopic runners in a dishwasher. temperatures are used in the oven. This would remove the special grease which is essential for their The higher the temperature, the more...

  • Page 76: Removing Oil And Grease Splashes

    Cleaning and care Removing oil and grease splashes Danger of burning. Allow the ^ Remove any accessories from the oven to cool down before cleaning oven including the side rails. by hand. ^ Before starting the cleaning process, ^ Clean the inside of the door and the remove any large deposits of soiling from the inside of the door and the oven interior with a clean sponge and...

  • Page 77: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break.

  • Page 78: Dismantling The Door

    Cleaning and care Dismantling the door Danger of injury. The door is sealed all round to prevent Always remove the door before air in the oven cavity from getting into it. dismantling it. In the unlikely event that soiling has ^ Place the door on a protective worked its way in between the glass panes, the door can be dismantled in...

  • Page 79

    Cleaning and care ^ Dry all parts with a soft cloth. Then reassemble the door carefully: ^ Gently lift the inner pane up and out of the plastic strip. ^ Slide the middle pane in slightly and then refit the seal. Then push the pane right in.

  • Page 80

    Cleaning and care ^ Fit the side seals for the inner panel ^ Fit the trim together with its seal over in the grooves provided. the panes. If the seal is fitted correctly hot air from the oven cavity will not be able to get into the door.

  • Page 81: Refitting The Door

    Cleaning and care ^ Open the door fully. Refitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely at both sides...

  • Page 82: Removing The Side Runners With Flexiclip Runners

    Cleaning and care Removing the side runners with FlexiClip runners Danger of injury. Do not use the oven without the side runners. You can remove the side rails together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in "Features –...

  • Page 83: Removing The Back Panel

    Cleaning and care Removing the back panel Danger of injury. Do not use the oven without the back panel. The back panel can be removed for cleaning purposes. Danger of burning. Make sure the oven heating Refit in the reverse order. elements are switched off and cool.

  • Page 84: Removing The Roof Liner

    Cleaning and care Removing the roof liner Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Remove the side runners together with the catalytic side liners (if fitted). ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break.

  • Page 85: Problem Solving Guide

    With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details).

  • Page 86

    Problem solving guide Problem Possible cause and remedy On ovens with a There has been a power cut. clock/timer, i2:00 starts ^ Reset the time of day (see "Using for the first time"). flashing in the display. Cooking durations will also need to be reset for any programme in use.

  • Page 87

    Only use this special lubricant, as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated. The Miele lubricant is available to order from Miele or via the online Miele shop.

  • Page 88

    Problem solving guide Problem Possible cause and remedy The oven lighting does The halogen lamp needs replacing. not switch on. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it together with its seal downwards to take it out.

  • Page 89: After Sales / Guarantee

    See back of booklet for contact For information on the appliance details. guarantee specific to your country please contact Miele. See end of this When contacting your Dealer or Miele, booklet for contact details. please quote the model and serial number of your appliance.

  • Page 90: Electrical Connection

    Ensure that these match the mains Installation, repairs and other work supply. by unqualified persons could be dangerous. Miele cannot be held When contacting Miele, please quote liable for unauthorised work. the following: Ensure power is not supplied to the –...

  • Page 91

    Maximum connected load: see data plate. Possible combination hobs Miele cookers with integrated hob controls may only be combined with hobs as specified by Miele for use with that cooker. Contact Miele or your Miele Dealer for further information on suitable combinations.

  • Page 92: Building-in Diagrams

    Building-in diagrams Appliance and niche dimensions Dimensions are given in mm. Installation in a base unit A H21xx: 45 mm H22xx: 42 mm * Ovens with glass front ** Ovens with metal front...

  • Page 93

    Building-in diagrams Installation in a tall unit A H21xx: 45 mm H22xx: 42 mm * Ovens with glass front ** Ovens with metal front...

  • Page 94: Built-in Cooker

    Built-in cooker It is advisable to dismantle the door before installing the appliance (see The cooker must not be operated until it has been correctly "Cleaning and Care - Dismantling the installed in its housing unit. door") and remove accessories from the oven cavity.

  • Page 95: Installing The Oven

    Installing the oven ^ Push the oven into the housing unit and align it. The oven must not be operated until it has been correctly installed in ^ Open the door (if you have not its housing unit. removed it previously). In order to function correctly, the oven requires an adequate supply of cool air.

  • Page 96: Note For Test Institutes

    Note for test institutes Test food acc. to EN 60350 µ Test food Tray / tin Function Pre-heat [°C] [min] Drop cookies 1 tray 25–40 (8.4.1) 2 trays 30–40 1 tray 15–25 Small cakes 1 tray 20–35 (8.4.2) 2 trays 20–35 1 tray 20–35...

  • Page 97: Energy Efficiency Class

    Note for test institutes Energy efficiency class The energy efficiency class is calculated in accordance with EN 50304/EN 60350. Energy efficiency class: A Please observe the following advice when testing: – Use the Gentle bake K programme for testing purposes. –...

  • Page 98

    Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 2160 E/H 2160 B Energy efficiency index/cavity (EEI 105,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

  • Page 99

    Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 2260 E Energy efficiency index/cavity (EEI 105,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

  • Page 100

    Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 2161 B Energy efficiency index/cavity (EEI 105,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

  • Page 101

    Data sheet for domestic ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H 2261 B Energy efficiency index/cavity (EEI 105,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

  • Page 103: Addresses

    Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae...

  • Page 104

    H2160E; H2260E; H2160B; H2161B; H2261B en - GB M.-Nr. 10 102 470 / 00...

This manual also for:

H2160b, H2260e, H2161b, H2261b

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