Oven Roasting Chart - Miele H 212 B Operating Instructions Manual

Oven roasting chart

Rib of beef
Sirloin,
2)
Steak
Venison, game
Leg of pork
Rolled pork
Meat loaf
Veal
Shoulder of lamb
Poultry
Poultry
Poultry
Whole fish
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the grease filter in place when using "Fan Heat D".
2) When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using "Fan Heat D" and "Conventional: A".
4) 2nd runner from the bottom when using the "Conventional A" setting.
32
apprx. 1 kg 1
apprx. 1 kg 1
apprx. 1 kg 1
apprx. 1 kg 1
apprx. 1 kg 1
apprx. 1 kg 1
apprx. 1 kg 1
apprx. 1.5 kg 1
0.8-1 kg 1
apprx. 2 kg 1
apprx. 4 kg 1
apprx. 1.5 kg 1
2)
L
180-200
4)
190-210
180-200
170-190
170-190
170-190
170-190
170-190
4)
170-190
170-190
160-180
4)
160-180
D
2)
L
100-120 220-240
35-45 240-260
90-120 220-240
100-120 210-230
100-120 200-220
50-60 200-220
100-120 210-230
90-120 210-230
50-60 200-220
120-150 200-220
150-180 190-210
35-55 200-220
A
100-120
35-45
90-120
100-120
110-130
50-60
100-120
90-120
50-60
120-150
150-180
35-55