Miele H 212 B Operating Instructions Manual page 35

Pre-heat the grill for approx. 5
minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
Clean, wipe and season. Do not salt
slices of meat beforehand as this de-
tracts from the taste.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling in the oven
Assemble the grill pan and rack as
shown.
Place the food on the rack.
Turn the oven function selector to
the , setting.
Set the
such as chops, steak
such as chicken, kebabs
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
:
275°C
240°C
35