Baking - Miele H 212 B Operating Instructions Manual

Baking

Sand cake
Dried fruit cake
1)
Nut cake (tray)
Nut cake (tin)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
1)
Flan base
1)
Small cakes
1)
Tart
1)
Flan base
1)
Swiss roll
Tart / flan base
Nut ring
Crumble cake
1)
Small cakes
Cheesecake
1)
Apple pie
2)
Savoury pastry
Crumble cake
Fresh fruit cake (tray)
Stollen
White bread
1)
Wholemeal bread
1)
Pizza (tray)
Apple turnovers
1)
Eclairs
1)
1)
Macaroons
The times given are calculated on the basis of an oven which has not been pre-heated.
With a pre-heated oven shorten times by approx. 10 minutes.
1) Pre-heat oven with "Conventional A" heat.
2) Pre-heat oven with "Fan Heat D" and "Conventional A" heat.
28
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
160 – 180
160 – 180
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
150 – 170
160 – 180
150 – 170
160 – 180
190 – 210
170 – 190
150 – 170
160 – 180
170 – 190
120 – 140
D
1 50 – 60
1 70 – 80
1 20 – 25
1 60 – 70
1 35 – 45
1 45 – 55
1 25 – 30
1, 2, 5 20 – 25
1 25 – 35
1 20 – 25
1 20 – 25
1 20 – 25
1 40 – 50
1 40 – 50
1, 2, 5 15 – 25
1 75 – 85
1 55 – 75
1 25 – 35
1 35 – 45
1 45 – 55
1 45 – 65
1 40 – 50
1 60 – 70
1 40 – 50
1, 3 35 – 45
1, 3 30 – 40
1, 3 20 – 25
1, 2, 5 30 – 50