Oven Roasting Chart - Miele H 349 B2 Operating Instructions Manual

Oven roasting chart

Beef, approx. 1 kg
Venison, approx. 1 kg
Leg of pork, approx. 1 kg
Rolled pork
approx. 1 kg
Legof lamb, approx. 2 kg
Poultry 1 kg
Poultry, approx. 2 kg
Poultry, stuffed,
approx. 2 kg
Poultry, approx. 4 kg
Whole fish, approx. 1.5 kg
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting filter in place
2) If pot roasting, set the temperature 20 °C higher.
3) Use runner level 2 for Conventional A.
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
32
Auto roast E
rec. runner
Temp.
from
in °C
bottom
1 3) 180
3)
1 180
1 3) 185
1 3) 185 – 190
1 180
3)
1 180 – 190
1 180 – 190
1 180 – 190
1 170 -180
3)
1 160 – 180
1)
2)
Time
in mins.
60 – 80
75 – 100
75 – 100
90 – 120
110 – 130
60 – 80
100 – 110
100 – 120
160 -180
35 – 55
1)
Conventional A
2)
Temp. Time
in °C in mins.
200 70 – 90
220 – 240 100 – 120
200 100 – 120
200 – 220 110 – 130
200 150
200 – 220 70 – 90
200 – 220 110 – 120
200 – 220 110 – 140
190 -210 170 -190
200 – 220 35 – 55