Cleaning And Care; Grill Racks; Grill Elements; Grill Interior - Miele KM 88-2 Operating Instructions Manual

Cleaning and Care

Grill racks

The grill racks can be washed . . .
. . . by hand, in a solution of washing-
up liquid or
. . . in a dishwasher .
If, after a while the racks become
brown, the residue can be removed
with a stainless steel cleaner.

Grill Elements

After grilling residual meat and fat can
be burnt off the heating element.
Turn the control to setting "12".
This can result in fat which may
have built up in the lava rock burn-
ing off with an open flame.
Be careful when using a DA 8 ex-
tractor and do not leave the grill un-
attended during this cleaning pro-
cess!
Any food remains should be com-
pletely burnt off after about
10 minutes. Remove any stubborn
remains with a wire brush.
Cleaning and Care

Grill interior

After grilling over the water trough, the
liquid is drained out of the grill interior
via the drain tap.
If the water is still hot, be careful
when draining; if necessary, cool it
down by adding cold water.
Place a heat resistant container
beneath the drain tap.
To open the tap, turn the lever 90°
clockwise.
To close it turn the lever anti-clock-
wise as far as it will go.
After cleaning remember to close
the tap again.
The grill interior should be cleaned with
hot water and washing up liquid.
Do not use abrasive cleaning
agents or caustic cleaners.

Facia panel / Control knobs

Do not use any scouring agents or
pads on the knobs or facia, as
these could cause damage.
Clean the control knobs and the facia
panel with hot water and a little wash-
ing up liquid.
After cleaning rub dry with a soft cloth.
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