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FoodPro Plus
Users Manual
Remember if the display blanks the select button will recall the
last measurement.
The probe tip must be sterilized before and between
measurements of food samples to avoid cross contamination.
Countdown (Timer) Mode
The food safety thermometer has a built in countdown timer to
conveniently monitor cooking, cooling, and critical exposure times, as well
as Hazard Analysis Critical Control Points (HACCP) inspection intervals.
HACCP principles and good food safety practices require monitoring the
length of time perishable foods are exposed to temperatures that may
support rapid bacterial growth.
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Figure 3. Extended Contact Probe
Probe Icon
Figure 4. Probe Mode Display
12 mm min (1/2 ")
Notes
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