Troubleshooting; Other Operational Considerations - Fluke FoodPro Plus Food Safety Thermometer User Manual

Each time the battery is installed or replaced, the temperature
scale will default to the Celsius scale. To select the Fahrenheit
scale see 'Setting/Changing C and F Temperature Scales'.

Troubleshooting

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Other Operational Considerations

All models are protected from the following:
EMI (Electro Magnetic Interference) from induction heaters and
microwave ovens
Electrostatic discharge
Should the unit become damaged, check the accuracy of the unit by
performing the verification process recommended in this manual. If the
unit is out of calibration, do not rely on it for critical temperature
measurements. Contact a Fluke service center for repair,
Heat from stovetops, pans, or other hot surfaces (don't set it on the
stove)
Setting/Changing ºC and ºF Temperature Scales
Note
--- (on display)
Target temperature is over or under range
Select target within range specifications
Battery Symbol
Possible low battery
Check and/or replace battery
Blank display
Dead battery or unit failure
Check and/or replace battery. If the battery is OK, then
contact a Fluke service center for repair.
Noncontact Food Safety Thermometer
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