Foodpro Plus Specifications And Features - Fluke FoodPro Plus Food Safety Thermometer User Manual

FoodPro Plus
Users Manual

FoodPro Plus Specifications and Features

See Table 1 for specifications and features. Specifications are subject to
change without notice.
Table 1. Specifications and Features
Temperature Range
Accuracy
Assumes ambient operating
temperature of 23 C ±2 C (73 F
±4 F)
Response Time
Spectral response
[1]
Emissivity
Distance to Spot Size Optical
Resolution (D:S)
Typical Working Range (target
illumination)
Minimum Target Size
Illumination to IR Channel Offset
Temperature Range
Accuracy
Assumes ambient operating
temperature of 23 C ± 2 C (73 F
± 4 F)
2
Infrared
IR Channel -35 to +275 C (-30 to
525 F)
Between 0 C and 65 C (32 - 150
F): ±1 C (± 2 F) Below 0 C (32
F): ±1 C (± 2 F)
± 0.1 degree/degree Above 65 C
(150 F): ±1.5 % of reading
<500 ms after initial reading
8-14 microns
Pre-set for Food Service
Applications
2.5:1 @ 90 % energy, typical
≈25 mm to 250 mm (≈1" to 10")
12 mm (0.5 ")
13 mm (0.52 ")
Probe
-40 C to +200 C (-40 F to
+392 F)
Between -5 C and 65 C (23 F -
150 F):
±0.5 C (±1 F)
Below -5 C (23 F): ±1 C (± 2 F)
Above 65 C (150 F): ±1 % of
reading