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Figure 10. Noncontact Thermometer Working Range
Operating and Ambient Temperature Range
The food safety thermometer is designed to operate in environments
between 0 °C – 50 °C (32 °F – 122 °F). Avoid subjecting the unit to extreme
or abrupt changes in ambient temperatures. Allow the unit to stabilize for a
minimum of 30 minutes if exposed to rapid temperature changes. Failure to
precondition the instrument to the ambient temperature may result in
measurement errors (Figure 11).
Figure 11. Ambient Temperature Ranges
Response Time
The response time of the instrument from initial start up is less than 1
second. The temperature display is updated at approximately 2 times per
second during sustained operation.
Noncontact Food Safety Thermometer
30 Minutes
Hot to Cold and Cold to Hot
Field Verification of Accuracy
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