Haccp Check - Fluke FoodPro Plus Food Safety Thermometer User Manual

To set the countdown timer, press the SELECT button until the timer icon is
displayed (Figure 5). Press the SET button once to enter the set mode
("SET" on display blinks). Press the SET button a second time to clear and
increment the timer value. The timer value increases initially by 10 second
intervals then by minutes and hours. The timer can be set for a maximum
of 7 hours and 59 minutes.
Once the desired timer value is set, pressing the ON button will start and
stop the countdown. An alarm will sound for approximately 30 seconds
when the timer reaches zero.
The timer can be activated and running in the background
(indicated by the flashing timer icon) during either IR or Probe
measurements or when the display is off. Pressing any button
will silence the sounding alarm.
To clear the displayed timer value, press the SET button once to enter set
mode and a second time to zero the timer value.

HACCP Check

This thermometer incorporates a "HACCP Check" feature to graphically
display critical temperature zones. The icons and LED indicators located
above the display indicate a food product is safely held at a sufficient
holding temperature, or if it has fallen within the unsafe HACCP "Danger
Zone" temperatures (Figure 5). The HACCP Check indicators operate in
both the Noncontact and Contact modes. The indicator light will flash
during an active measurement and will be lit steadily during display Hold or
Recall (Figure 4).
HACCP Zone Indicators
Figure 5. Countdown Timer Display
Noncontact Food Safety Thermometer
Proper Application and Operation
Note
Timer Icon
Green
Red
Green
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