Download Print this page

Whirlpool SF387LEGN1 Use & Care Manual

Self-cleaning super capacity 465 with accubake system 4.65 cubic foot oven
Hide thumbs

Advertisement

Quick Links

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE,
,Super Capaei_
46g withACCUBAKE ®System
4.65 Cubic Foot Oven
MODEL
SF385PEG
SF387LEG
8053426A
®
&ppliances
UseCare
A Note to You ............ 2
............ 3
.... 5
Cycle ........ 20
......................
23
...... 29
Requesting
.................... 31
Index ........................
35
.................. 36
Call our Consumer
Assistance
Center
with questions
or comments.
www.whirlpool.com

Advertisement

loading

  Related Manuals for Whirlpool SF387LEGN1

  Summary of Contents for Whirlpool SF387LEGN1

  • Page 1: Table Of Contents

    TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE, 46g withACCUBAKE ®System ,Super Capaei_ 4.65 Cubic Foot Oven MODEL SF385PEG SF387LEG www.whirlpool.com 8053426A...
  • Page 2: Anote To You

    _ _,_©©_'_' _:_::_ The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully.
  • Page 3: Range Safety

    RANGE SAFETV Your safety a nd thesafety o fothers i svery important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER"...
  • Page 4 iMPORTANT SAFETY iNSTRUCTIONS WARNING: To reduce the risk of fire, electrical • Disconnect the electrical supply before shock, injury to persons, or damage when using the servicing the appliance. range, follow basic precautions, including the • Never Use the Range for Warming or Heating following: the Room.
  • Page 5: Parts And Features

    PARTS AND FEATURES Electronic Oven vent Oven control (p. 19) (pp. 10-18, 21, 22) Surface burners and g (pp. 6, 25-26) Control panel (p. 23) oven light switch (p. 28) Anti-tip bracket (p. 3) ................Door stop clip ....(p. 26-28) ............
  • Page 6: Using Your Range

    USING YOUR RANGE Use the following chart as a guide. SETTING RECOMMENDED LIGHT • To light the burner. POWERTMBurner • To provide highest heat ..(!e_ fr0nt burner )........... setting: ..............Fire Hazard HIGH • To start food cooking. Do not let the burner flame extend beyond •...
  • Page 7 liii!il i l iiii!!ii!;i!, il iill i :Ji!ili il i!!i i !il i l iill i ii iill iii :iiiiiii i!ii ili i!ii !_ _ i _ ::_i_ii_ i!ii _li_ ¸_iii_'il _ _i_ iyii:l_J i' _ ,i;_ ii_i_i!_i_i!_:_l! ii}i:::_!,iii_'ii_!!_' l!_;i_ iii_i_i_'i_! •...
  • Page 8 Place the ovenrackswhere youneedthembefore Where to place pans: turning onthe oven. • Tomovea rack,pullit out to thestopposition, raise the frontedgeandlift it out. 1 pan In center of the oven rack. • Besuretherack(s) i s level. Side by side or slightly staggered ..
  • Page 9 _i i i i ll i i_, i_ i _iii!ii_iiii _!!iijii Ii_,;! i_ _ !_ii_iii i_I_! li !:_ti_!i! _ijil!_ii! i!i_i! • Do not line the oven bottom with any type of • Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long foil, liners, or cookware.
  • Page 10 Electronic SELF-CLEANING OVEN display LOOKII IIL'o"T1 /".. I I O ''l Oven selector Off/cancel II TIMERII pads ... oFF L U LV/LVJ (pp. 13, 15, Start/enter (pp. 12, 16, 17, 22) Temperature ..Clock Minute Oven Hour Minute 14, 16, 22) timer set light pads...
  • Page 11 i!i ¸ i!:! i li i i,! iiliii i l!i!ii I L_I_ t !,il 1. Press CLOCK. PRESS YOU SEE 2, Set the time. PRESS YOU SEE Press the "up" (J,) or "down" (V) pad(s) until the correct time shows on the display. (example for 5:30) 3.
  • Page 12 I,_i;i 71111 ili=i Ji!!! i! L !7I iiliiii_lliJ_ i _ii _ ii7 i_i l_i! t_i]i¸¸¸''!ii!7!i! i_ii i;;_;:i;;i_ mi: ;ii 3. Start the minute timer. PRESS YOU SEE The minute timer will begin counting down immediately after the timer is started. (display counts down) When the time is up: YOU SEE...
  • Page 13 Yourovenis designed withtheACCUBAKE ® IMPORTANT: Do not try to light the oven burner temperature m anagement system to constantly during a power failure. Never place food or monitor o ventemperature. Theburner willcycle, cookware directly on the oven door or the oven as needed, to maintain the desired temperature.
  • Page 14 PRESS YOU SEE Press START/ENTER. A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START has been pressed. The oven control automatically sets (example for set temperature preheating times based on the oven temperature you select: of 35001 =}...
  • Page 15 Although yournewovenis properly adjusted to provide accurate temperatures, it maycookfaster or slower thanyouroldoven. If youarenot satisfied withthe baking/roasting results, y oucanchange theoffsettemperature b y following the stepsbelow. NOTE: D ONOTmeasure t heoventemperature w ith a thermometer. Opening the ovendoorwill lower theoventemperature a ndgiveyouanincorrect reading.
  • Page 16 NOTES: • Do not preheat when broiling, unless your recipe recommends 1, Place the rack where you need it in the oven. See "Broiling guidelines" later in this section. Front Rear 2, Put your food on the broiler pan and place the pan in the center of the oven rack.
  • Page 17 i,l:i iii: iii ¸ i] l iiit i PRESS YOU SEE !_":_ii:ii_ i]Iil:i!iii'ii)ii;::i_iilI iii:_ii'_ii)ii!ii_ ,i;:iii_'ii _ _ili il_i_i,i_i_ii!_iii ' iiii:'(iJ!iiiiiii::i;ii!)lUi:i_:li!:):: • If food is cooking too fast, press the • temp pad until "325°F '' shows on the small display. (example shows broil at 325°F) PRESS YOU SEE...
  • Page 18 i:iI{iiIi i {iii ii I,!ii! i_i<:ii_iiii_iiii_,_i ¸¸ ! !ii_iii_i!!!iiiiiiiI_iii!_!;; <,_:_,_<i_ Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 in or more from broil burner. < < < bone-in pieces 18-20 18-20 boneless breasts...
  • Page 19 Hotairandmoisture e scape fromtheoventhrough Oven vent a ventthatisnearthe middle ofthebackguard. The ventletsaircirculate properly. Becareful n otto blockthevent,or youwill getpoorbaking/roasting results. NOTE: N ever s toreplastics, p aper, o r otheritems thatcouldmeltor burnneartheovenvent,or any of the surface burners. Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the range.
  • Page 20: Using The Self-Cleaning Cycle

    USING THE SELF-CLEANING CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
  • Page 21 NOTE: M akesuretheclockis setto thecorrect timeof day.(See"Setting theclock"inthe "Using YourRange" s ection.) Press AUTO CLEAN. PRESS YOU SEE This will automatically set a 31/_-hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down 1/_ hour before the cycle is over. 2.
  • Page 22 PRESS YOU SEE !_"_il;_ :_!i;;'i_iii_iii_ _iiii_ii_i!: ,:_!!ii_:!_'_i:; _ii:;;i_ii:i!l_i_i_,_i _::_;i_i;;;!ii;_;:!l ,_i_:_iii_ ¸¸ _li_,'"iiil _iiiiii_i_iiiiii'_iii_ii?_i: If the oven temperature is above normal broiling temperatures, the Self-Cleaning cycle will start a 30-minute cool down. The clean and door locked indicator lights will stay on. The Self-Cleaning cycle uses very high heat to burn away soil and grease.
  • Page 23: Caring For Your

    CARIN FOR Your Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.
  • Page 24 i,iilll i,',ii ii!!iii , i ii"I '' illicit:;, PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See the "Sealed surface burner" section in the "Caring for your range" section. Oven door glass • Soap and water • Wash, rinse and dry with soft cloth.
  • Page 25 1li:'ii'i ii!! ¸i :i il:ii Porcelain • You should routinely remove and clean the burner burner cap ............C ontoured cap. Always clean the burner cap after a spill-over. well area Keeping the burner cap clean prevents improper ignition and an uneven flame. Ignitor •...
  • Page 26: Range

    Pull the burner cap straight up from the 5. After cleaning the gas tube opening and ports, burner base. Alignment replace the burner cap. Clean the burner cap with warm, soapy water pin ....To replace the burner and a sponge. You can also clean it with a F ..
  • Page 27 lilii i!i!iJil)? !l_ li ] i! it l iii_!!i! i_ ! liii_)I ii_i _iiill (I:0i!ii_ii Open the oven door. Insert door removal pins, 3. Grasp the door on the sides with your fingers on the front of the door included with your range, into both hinge and your thumbs on the inside surface.
  • Page 28 2, Holdovendoorso thatthetopedgeofeach Door stop Range clip /_ I hingehanger i s horizontal. Insert h ingehangers intothefrontframehingeslots. I111 Hinge _1111 3, Tilt top of door toward range. Slide hinge hangers Door removal ; ........hanger down onto front frame support pins. pin hole _'(, ......
  • Page 29: Troubleshooting

    TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"...
  • Page 30 PROBLEM SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) on cooktop • Use cookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on cooktop • Choose cookware the same size or slightly larger than the burner flame. in areas around cookware The oven temperature •...
  • Page 31: Assistance Or

    (see the "A Note to You" section). after-warranty service, anywhere in the United States. This information will help Whirlpool better respond To locate the Whirlpool designated service company to your request. in your area, you can also look in your telephone Our consultants provide assistance with: directory Yellow Pages.
  • Page 32: Index

    INDEX TOPIC PAGE TOPIC PAGE ANTI-TIP BRACKET ............FEATURES ..............ASSISTANCE .............. MODEL AND SERIAL NUMBER ........2 OVEN BAKING Door ............26,27,28 ACCUBAKE _ system ........13, 14 Aluminum foil ............OVEN LIGHT .............. Bakeware ..............OVEN TEMPERATURE Pans ..............7, 8 Adjusting ..............
  • Page 33: Warranty

    E° Replacement parts or repair labor costs for units operated outside the United States. 6/99 WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you.