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Whirlpool SF387LEGN1 Use & Care Manual page 30

Self-cleaning super capacity 465 with accubake system 4.65 cubic foot oven
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PROBLEM
SOLUTION
Cookware not level
• Level the range. (See the Installation Instructions.)
on cooktop
• Use cookware with a flat bottom.
(Check to see if liquids
are level in cookware)
Excessive heat on cooktop
• Choose cookware the same size or slightly larger than the burner flame.
in areas around cookware
The oven temperature
• Adjust the oven temperature
control. (See "Adjusting the oven temperature
seems too low or too high
control" section.)
Slow baking or roasting
• Increase baking or roasting time.
• Increase temperature 25°F.
• Preheat oven to selected temperature
before placing food in when
preheating is recommended.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
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Baked items too brown
• Preheat oven to selected temperature
before placing food in oven.
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on bottom
• Choose bakeware that will allow 2 inches of air space around all sides.
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• Position rack higher in oven.
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• Decrease oven temperature
15 ° to 25°F.
Unevenly baked items
• Level the range.
• Bake in center of oven with 2 inches of space around each pan.
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• Check to make sure batter is level in pan.
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Crust edge browns
• Shield edge with foil.
before pie is done
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PROBLEM
CAUSE
If none of these items are causing your problem, see "Requesting Assistance or Service" on page 31.
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