30" Freestanding Gas Range
PRODUCT MODEL NUMBERS
Gas supply: Use 3/4" rigid pipe gas supply line
to the range location. A smaller size pipe on long
runs may result in insufficient gas supply. With
L.P. gas, piping or tubing size can be 1/2"
minimum. If local codes permit, it is
recommended that new flexible metal tubing,
design-certified by AGA or CSA, 4-5 feet long,
1/2-inch or 3/4-inch I.D., be used for connecting
the range to the rigid gas supply line. A 1/2" male
pipe thread is needed for connection to pressure
regulator female pipe threads. An individual
manual shutoff valve must be located in the same
room, but external to the range.
Electrical: A 120-volt, 60-Hz, AC-only,
10-ampere, electrical supply fused on both sides
of the line. A separate circuit is recommended. A
time-delay fuse or circuit breaker is recommended.
CABINET OPENING DIMENSIONS
Contact a qualified floor covering
installer to check that the floor
covering can withstand at least
Use an insulated pad or 1/4"
plywood under range if installing
range over carpeting.
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
13" max. upper
30" min. cabinet
space to side
wall or other
This shaded area recommended
for installation of rigid gas pipe.
Flexible gas pipe and electrical
outlet are recommended in either
clearance to top of
cooktop, see Note.***
Do Not pinch the power supply cord
between the range and the wall.
Do Not seal the range to the side
If cabinet depth is greater than 24",
oven frame must extend beyond
cabinet fronts by 1/2" min.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
*** Note: 24" min. when bottom of wood or metal cabinet
is protected by not less than 1/4" flame retardant
millboard covered with not less than No. 28 MSG
sheet steel, 0.015" stainless steel, 0.024" aluminum or
30" min. clearance between the top of the cooking
platform and the bottom of an unprotected wood or
Ref. 8273170 Rev. A