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Whirlpool SF387LEGN1 Use & Care Manual page 8

Self-cleaning super capacity 465 with accubake system 4.65 cubic foot oven
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Place the ovenrackswhere youneedthembefore
turning onthe oven.
• Tomovea rack,pullit out to thestopposition,
raise the frontedgeandlift it out.
• Besuretherack(s) i s level.
• Usepot holders o r ovenmittsto protect y ourhands
ifrack(s) mustbemoved whiletheovenishot.
• Forbestperformance, cookon onerack.Place
the racksothetop ofthefoodwill becentered in
theoven.
• Whencookingwithtwo racks,arrange the racks
onthe 2ndand4thrackguides. T wosheetsof
cookies maybe bakedif sheets areswitched at
approximately threequarters of thetotalbake
time.Increase baking time,if necessary.
• Forbestresults allow2 inches of spacearound
eachpanandbetween pansandovenwalls.
Usethis rackposition whenroasting foodtoo large
to be placed on the first rack position.
For proper roasting,
9
follow these guidelines:
• To avoid spillage,
remove food before
pulling out the rack.
• Tilt the rack up at the
front before pulling it
over the door.
/
oven rack position
• Use an adequate
amount of liquid in the
pan (meat juices or water) so your food does not
get overdone.
Where to place pans:
1 pan
In center of the oven rack.
Side by side or slightly
staggered ......
in opposite corners on ......
each oven rack. Stagger
pans so no pan is directly
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FOOD
RACK POSITION
Frozen pies, large
1st or 2nd rack
roasts, turkeys, angel
guide from bottom
food cakes
Bundt cakes, most
2nd rack guide
quick breads, yeast
from bottom
breads, casseroles,
meats
Cookies, biscuits,
2nd or 3rd rack
muffins, cakes,
guide from bottom
....
nonfrozen pies
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines" later in this
section.

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