Broiling - Maytag MER5775RAQ1 Use & Care Manual

Broiling
To set Broih
1. Press the Broil pad.
• BROIL flashes.
• SET flashes. A
U
2. Press the Autoset 0 pad once to set HI broil or
Autosct
twice to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° E/for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stopS].
6. Turn meat once about halfway through cooking.
Broiling Chart
Beef
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Notes:
° For best results, use a pan designed for broiling.
• Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows food
to cook to well done without excessive browning.
° To change oven temperature during broiling, press the
Broil pad and then the Autoset 0 pad to switch between
LO and HI broil.
• Broil times may be longer when the lower broiling
temperature is selected.
• Most foods should be turned halfway through broiling
time.
Changing Ternp °F/°C
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, press and hold the CANCEL and Bake
pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°F or °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the Autoset O pad. Press again
to return to existing setting. Wait fiveseconds and the setting
will be complete.
Steak, 1" thick,
Medium
Well
Well
6
6
6or7
8 minutes
10 minutes
9 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
Hamburgers, 3/4" thick,
Pork
Bacon 6 6 - 10 minutes 0/o turningS]
Chops, 1" 6 10- 11 minutes 12- 14 minutes
Ham Slice 6 5 minutes 3 - 7 minutes
Poultry LO Broil LO Broil
Breast Halves 4 15 minutes 15 - 25 minutes
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
10 - 15 minutes
7 - 10 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
[no turning}
(no turning}
16