Kenmore 665.9527 Series Use & Care Manual page 18

To Use as Oven:
1. Push in and turn the TRIPLE TASK OVEN DRAWER selector
knob to the desired temperature for the food being cooked.
2. Allow the oven drawer to preheat.
• The indicator light above the control knob will remain lit
until the unit has completed the preheat cycle. The
indicator light will turn on and off as the element turns on
and off.
3. Open Triple Task Oven Drawer completely and place food on
the rack.
4. Close the oven drawer. Be sure the catch system latches
completely.
5. Halfway through the cooking process, turn food.
6. Turn selector knob to OFF when finished cooking.
To Use as a Warming Drawer:
The Triple Task Oven Drawer may also be used as a warming
drawer.
The Triple Task Oven Drawer is ideal for keeping hot cooked
foods at serving temperature. It may also be used for warming
breads and pastries.
Different types of food may be placed in the Triple Task Oven
Drawer at the same time. For best results, do not hold foods
longer than 1 hour. For smaller quantities or heat-sensitive foods
(such as eggs), do not hold longer than 30 minutes.
When using the Triple Task Oven Drawer as a warming drawer,
food must be at serving temperature before being placed in the
Triple Task Oven Drawer. (Breads, pastries, and fruit pies may be
heated from room temperature on the HI setting.)
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil. Do not cover with plastic
wrap. Empty serving dishes and dinner plates can be heated
while the Triple Task Oven Drawer is preheating.
To Use:
1. Position rack, if needed, in the Triple Task Oven Drawer.
2. Turn the TRIPLE TASK OVEN DRAWER selector switch to
WARM. Low, medium and high settings are found within the
"WARM" area marked on the knob (low is near the "W," high
is near the "M").
3. Allow Triple Task Oven Drawer to preheat for 10 minutes.
4. Place container with food into the Triple Task Oven Drawer.
5. Turn selector switch to OFF when finished warming.
WARMING TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
FOOD SETTING
Bacon* High
Beef, medium and well done High
Bread, hard rolls Low
Bread, soft rolls Low
Casseroles High
Coffee cake, pastries Low
Cooked cereal Medium
Eggs Medium
Fish, Seafood (No breading) Medium
Fish, Seafood (Breaded)* Medium
Fried foods High
Gravy, Cream Sauces High
Ham Medium
Hers d'oeuvres (soft) High
Hers d'oeuvres (crisp) High
Lamb Medium
Pancakes, waffles* Medium
Pies, custard Medium
Pies, single crust Low
Pies, double crust Low
Pizza High
Pork Medium
Potatoes, baked High
Potatoes, mashed Medium
Poultry High
Quiche Medium
Vegetables Medium
All foods should be covered, except those marked with an
asterisk (*).
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