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Option--Proof
IValI Oven
Proofing"
The p_t_qfi_*g / _'alun' mai)_tai_s a wa*m envi_rn*tne_*t
us@d fin risi_g ye_sl-k,ave*zd pr_dulrts.
1 Place in the oven on rack B or C and, for
best r(sults, cover the dough wilh a cloth.
2 'Ibuch OPTIONS.
3 "l;)uch PROOF.
"['h{ oven int_ riot light turns on and then will
(3cle during
proofing.
The proofing
feature automatically
provides the
optimum
temperature
for the proofing
process,
and ther(fi)re
does not have a temperature
a(!justm( nt.
4 For double
oven models only_ louch
UPPER OVEN or LOWER OVEN to select
th_ (lesir_d oven.
5 "l\mch START.
6 Set the KITCHEN
TIMER for the mininmm
proot time.
7 When proofing
is finished,
touch CANCEL.
• Pwofi,g will _lot ofie_*zte wke_*oven is above 12501'.
"OVEN 1'_TOO tJOT" will _kow iu the di,_]day.
• I1 i_ m)l nec(<vsm 7 to fi_z, h eat the ovenflnfiroo/h%
• 7b avoid k)wo'ing
the, oven lenq_e_at*m, and
k, lgtke_zhg
]n-oo/hlg lhm _, do nol opelz the ove_
* Che& bread p_t_duas ('arl_' to avoid ov_,>]m)qfi_*g.
NOTE: l)o _lot use the
p_z_ofing
mode to _k_'at cold
/,,o_t , ,, _oJ,_q, / ,o_,_:,,,,/,,,_Uoo_t
_,,(..._. T /., /,,_,,q_,,g
ove_l lenl[_oal*l_z,
iS _lOl ]tot enol_R]l tO
hold./oods
at
s(@ iempozztu_e*. 1ge i/re WARZvIi_,aiu_I,to/:e@ hot
/,,o(tu,ar.*.
CANCEL
]
3O
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