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GE Manuals
Convection Oven
Monogram ZET1R
Owner's manual
GE Monogram ZET1R Owner's Manual page 118
30" convection wall oven
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Also See for Monogram ZET1R
:
Owner's manual
(156 pages)
,
Owner's manual
(152 pages)
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 55
ESPAÑOL, página 105
Asar
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Segundo
lado
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o grosor
de la Parrilla
Tiempo
(min)
Tiempo
(nfin)
Comenmrios
Carrie
molida
1/2"
a 3/4"
(1,B a 1,_ cm)
l)
9 _,/ 1
3 _ 4
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I_Jen c(_<i<h)
de es]3eSOl
el/
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tinilY)fine.
Filetes
de carne
Poco
cocldo_
3/4"
a l" (1,9
cm a 2,5 cm)
D
8 a I 0
3 a 5
RI tile
la grasa
Medio
d_ l spl so/
I)
9 a 11
3 a 5
a los hordes.
glen
cocido
C
12 a 14
3 a 5
Poco
cocido_
Apl_x,
I ½" (3,8 cm)
C
22 a 24
4 a 6
Medio
de espesor
(i
24 a 26
3 a 5
glen
cocido
(
28 a 30
5 a 7
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(con
huesq 0
(i
25 a 35
10 a 15
Asl
primero
Pechugas
(sin hueso)
g
24 a 26
9 a I 1
el lado
de ht
piel hacla
M)ajo,
Colas
de
4 oz ((t,11 kg)
C
7 a 9
No voltel
Realice
lallgo_ta
e] capalazdl-i.
1113corte
a ]o ]algO
kbxala.
Pescado
Fil_ tes de I/4"
a 1/2"
I)
7 a 9
No xoltee.
(0,6 a 1,3 cm)
Filetes
dl
I/2"
(I,3
cm)
I)
9 a 12
de espesor
Rodajas
de
1/4"
a I/2"
(0,6
a 1,3 cm)
I)
"t a 6
2 a 3
jamdn
de l,spesm
(plecocido)
Chtflems
de cel_lo
1/2"
(1,3
cm)
de espesol
I)
9 a / 1
6 a 8
Retlre
la glasa
glen
cl_<ido
1" (25; on)
de
_sp_sm
C
18 a 20
4 a 6
a I(_s b(.xll
s,
Chuletas
de cordero
Medio
1" (2,5 cm)
de
espesor
(i
8 a /0
6 a 8
Retire
la grasa
glen
cocido
C
9 a / 1
7 a 9
a I(_s b(.xll
s,
Medio
1 ½" (3,8
cm)
de espesm
(
14 a 16
5 a 7
giencocido
(
/Sa
17
6a
/0
Pml de ajo
C
2 a 3
N/A
i ,o B/oll
118
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