GE Monogram ZET1P Owner's Manual page 21

(x)nx, ectlon Roasting
Wa tt Oven
Convection
'O(L ting
g'u ide
_V_eats
Beef
Pork
Halli]t
Lamb
Seafood
Poldtry
Rib, Boneless Rib,
'lop Sirloin
(3 to 5 Ibs.)
][)beef" 'Ii,uder[oin
B{m(dl], Boneless (} t{_5 [bs.)
(hops (1/2 _o I" 4lick)
(an]led, Buth Shal]k (3 _o 5 lbs.)
(Jully cooked)
P, olle-in, Bonetess (} _o 5 [bs.)
Fish, whole (3 i{_ 5 lbs.)
Lobster Tuils (6 _o 8 oz. each)
Whole Chicken (2//, to 31/£ lbs.)
C(>nfish I Iens/_Jnsttll]}..(1 (l to I _ ]bs.)
SmJli.d (1 m IV, Ibs.)
Duckling (4 to 5 [bs.)
'i urkey, wh{_le*
E IlsHt_bd (10 to 1{; lbs.)
E nsHltlbd (18 io 24 lbs.)
'lurkey B]('asi (4 [o 6 lbs.)
Medium
Well
Rare
Meditnn
2 chops
4 chops
6 chops
Medium
We[l
_utes/Lb°
20-24
24-28
28-!}2
10-14
14-18
2'3-27
!}0-33 toiul
!}5-4{) toial
40-45 lota[
14-18
17-20
20-24
}0-40 total
20-25 _{>t aI
24-26
50-55 toial
55-_;11 _om[
24-26
8-11
7-1{1
16-19
Oven Temp°
325F
325F
}2:iT
325F
32_F
325F
325F
325F
}25F
325F
325F
325F
400T
350F
350T
350T
}50F
325F
325<>F
327/>F
325<>F
_ternal Tempo
14OFt
160F
170F
14OFt
1{;0F
170F
170F
170F
170F
140F
160F
170T
180-I 85F
180-185F
180-185F
180-185F
180-185F
180-185F
170T
21