Selecting The Functions; Oven Light - Fisher & Paykel OR48DDPWGX User Manual

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TEMPERATURE FUNCTION
OFF
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Fig. 4.1
SELECTING THE FUNCTIONS
The cooking function is selected by turning the function selector knob and matching the
mark with the symbol printed on the print.
Important: In all cooking functions the oven must always be used with
the DOOR CLOSED.
If the door stays open "door" appears on the programmer dis-
play and after five minutes an audible warning sounds for 30
seconds and "door" flashes.
To silence the audible warning press any programmer pushbutton.
NOTE: The heating elements work even with the door open and this signal just
indicates that energy is being wasted and the control panel/knobs are excessively
heated.
OVEN LIGHT (this is not a cooking function) On turning the knob to this position only the oven lamp lights up.
The lamp is always on in all the cooking functions (not for the self cleaning).
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DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the fan and the oven lamp switch on. Defrosting takes place by
fan, without heating. The electronic programmer shows dEF
Recommended for:
To rapidly defrost frozen foods; 2.2 Ibs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
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CONVECTION COOKING WITH VENTILATION
The circular element and the fan switch on. The heat from the back is diffused by fan
convection. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C).
On selecting this function the electronic programmer starts cooking with a pre-heating
temperature set at 320 °F (180 °C). To vary the temperature see the "Setting the cooking"
chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
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