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GE PT920 Owner's Manual page 25

Electric convection built-in oven, 30" sirngle wall oven, 30" double wall oven
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Option-Proof
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[- KITCHEN
Proofing
The proofingfeature maintains a warm
env/?onment usefolforr/singyeast-leavened
prodocts.
[]
Place
in the
oxen
,:m rack
B or (]
and,
ior best
results,
coxer
the
dough with a ch_th.
[]
Touch OPTIONS.
[]
Touch PROOF.
The ()Vell interior
light turns ,'mand then
will cxcle_ dining,
})reefing,.
The proofing/batm'e
automatically
pro',rides the optimum
temperature
flw
the proofing
process,
and therefiwe
does
not ha\v a temperature
ac!iustment.
[]
For double oven models only, touch
UPPER OVEN or LOWER OVEN to
select the desired
o',vn.
_ Proofing will not operatewhenovenb above
125°E"OVEN IS TOO HOT"will showin the
display
_: It is notnecessary t opreheattheovenfor
proofing.
;;Ji:: Toavoid/owering theoventemperature a nd
lengthening p roofingtlYne, donot openthe
ovendoorunnecessari/y
_ Check bread products ear/ytoavoid
over-proofing.
NOTE:Donotusetheproofingmodetoreheat
coldfoodor to keephot, cooked foodwarm.The
proofingoventemperature i s nothot enough to
holdfoodsat safetemperatures. UsetheWARM
feature to keephot foodwarm.
[]
Touch
START
[]
Set the MTCHENTIMERfor the
minimum
proof
time.
[]
\_q_en
proofing is finished,
touch
CANCEL.
25

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This manual is also suitable for:

Pt960