GE PT920 Owner's Manual page 14

Usingthe ConvectionOven
ConvectionBake
NOTE." T heconvection fanwill cycleon andoff
whilecooking tobestdistributehotair in the
oven.
Theconvectionoven fan shuts off when the oven
door is openecLDO NOTleave the door open for
long periods of time whffe using convection
cookingor you may shorten the fife of the
convectionheating element
In a convection oven,a fan circulateshot air
over,underand aroundthe food.
Thiscirculatinghot air is evenlydistributed
throughoutthe ovencavity As a result, foods
are moreevenlycookedand browned--often
in less time with convection heal
;;Ji:: Idealforevenly browned bakedfoods cooked
onrnultlp/e racks.
iJiiGood forlargequantities of bakedfoods.
_ Good resultswithcookies, b iscuits, m uffins,
brownies, c upcakes, cream puffs,sweetrolls
andbread
Multi-rack position
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Multi-Rack Convection Baking
Whenconvection bakingwith onlyI rack,
follow therackpositions recommended in
theUsingtheovensection.
Because heated air is circulated
throughout tile oven, foods can be
successflflly baked using multiple racks.
Multi-rack baking may increase cook dines
slightly liar some foods but tile overall
result is time saved. Cookies, in uflins,
biscuits and other quickbreads give ve_ T
good results with m ulfi-rack baking.
_4]/en baking on 3 racks, place one
rock in tile second (B) position, one
in tile tOm'th (D) position and one in
tile sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
tile other rack in tile tbm_th (D) rack
position.
Adapting Recipes...
You can use your fiwotite recipes in tile
convection oven,
X4l/en convection baking, reduce baking
temperature by 25°F or acfi\_te tile Auto
Recipe '_ Conversion featm'e. See Auto
Recipe _ Conversionin tile SpecialFeaturesof
YourOven Controlsection.
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