GE PT920 Owner's Manual page 17

ge.com
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven,
On double oven models on!y.
DDDr-qr-q
FqFqr-qr-qFq
DDDDD
DDDDD
[2222]
Tochange the oven temperature
during the Convection Roast cycle,
touch CONVECtiON ROAST and
then touch the numbers to set the
new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
[] Place the rock in the lowest position (A).
Insert the {)robe into the meat. See the
Using the rrobe section.
] Plug the probe into the outlet in tile
oxen. Make sure it is pushed
all tile way
in. Close tile o\en door.
[] Touch PROBE.
[] For double oven models only, touch
UPPER OVEN or LOWER OVEN to select
the desired o_en.
[] Touch OK.
] Touch the immbers to set the
desired internal meat temperature.
(Tile maximum internal temperature
for the Iced that you can set is 200°E)
[]
Touch
ENTER.
[] Touch CONVECTION ROAST
[] Touch the immbers to set tile desired
o_eI/ tel//perilttlre.
[] Touch ENTER.
[] Touch START
Tile oven and the o_en interior lights will turn
on immediately and stay on until fl_e oxen is
turned otE
The convection tkti/will turn on (after a short
delay) and 100°F will appear in tile screen.
(Tile temperature displa} will start to change
once tile internal temperature of tile meat
x_aches 100°E)
,Mter tile internal temperatm_ of tile
meat reaches IO0°E the changing internal
temperature will be sho_/in tile displa}.
[j_] When tile internal tempentture of the
meat reaches the number you haxe set,
tile probe and tile oven Urn/oft and the
oxen control si,mals._ . To .stoI) tile.sic-hal,
touch tile
CLEAR/OFFpad.
Use hot pads
to mmo_e the probe imm the toed. Do
not use tong_ to pull on it--the} might
damage it.
CA UTlON: To preven poss/ble
bums, donotunplug t heprobe from theoven outlet u ntil
theoven hascoole_ Donotstore theprobe in theoven.
NOTE
_B ff theprobe isremoved from thefood before the
finaltemperature isreached, a tone willsound and
thescreen w illprompt untiltheprobe isremoved
from theoven.
_ 8 You willhear a fanwhile cooking withthisfeature.
The fanwillstopwhen thedoor isopened, butthe
heatwillnotturnoff.
_BYou canusethetimer even though y oucannot use
timnd oven operations.
_B On double oven mode& youwillnotbeableto
usetheprobe in theupper oven during timed oven
operations. This isbecause, withtheprobe, youare
cooking bytemperature rather t hantime.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft
TopSirloin Medium 24_8 325°F 160°F
(3 to 5 Ibs.) Well 2842 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pork Bone-in,Boneless(3 to 5 Ibs.} 23_7 325°F 170°F
Chops(1/2 to I" thick} 2 chops 30 35 total 325°F 170°F
4 chops 35 40 total 325°F 170°F
6 chops 40 45 total 325°F 170°F
Ham
Canned,Butt,Shank(3 to 5 Ibs. fully cooked)
Lamb Boneqn,Boneless(3 to 5 Ibs.} Medium
Well
Seafood Fish,whole (3 to 5 Ibs.)
LobsterTails(6 to 8 oz.each)
Poultry Whole Chicken
(21/z
to 31/zIbs.)
CornishHensUnstuffed(1 to 11/L Ibs./
Stuffed (1 to lYz Ibs.)
Duckling(4 to 5 Ibs./
Turkey, w hole-*:
Unstuffed(10 to 10Ibs.)
Unstuffed(18 to 24 Ibs./
TurkeyBreast(4 to 6 Ibs.)
"! Stv/fi'd bini_g_ _'_all)*_'quin_ 30-45 mi_ *m,_additio_al n_z_ti_
o'_,('_Snm_ i _ N aT_d
d_),iKg o/ skiT_.
14 18 325°F 140°F
17_0 325°F 100°F
20_4 325°F 170°F
30 40 total 400°F
20 25 total 3BO°F
24_6 350°F 180° 185°F
50 55total 350°F 180° 185°F
55 60total 350°F 180° 185°F
24_6 325°F 180° 185°F
8 11 325°F 180° 185°F
7 10 325°F 180° 185°F
16 19 325°F 170°F
"} The { 7. S . 1)g'/uz* hlu _ t (ffAg'_iculhln, s_vs "l_alv be(j is p@ula_ but 3ou dzould k_loa, that a)ol,'hlg il lo o1@
I407: m_ez_ _ _ome /bod poisonb g o_gzz_i_nls may _ur_,i-_,e." (Sou_re: Sqfi_ lbod B(x>l,'. You_ Kilghen (;izi&.
{ S1)A l¢_,z. JIz_ 1985.)
17