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HOW TO SET THE TIMER
The minute/second
timer 6an be used by itself, as well as, when
"BAKE,"
"TIMED
BAKE,"
"BROIL,"
or "CLEAN"
functions are
being used.
To set the Minute/Second
Timer: Push in and hold the minute/
second timer button while turning set time knob to select length of
time desired.
DISPLAY WILL SHOW:
NOTE: The solid arrow (V) indicates you are using the timer function.
The timer is shown as "minute:seconds"
in the display
The display will increase in one-second increments as you turn the set
time knob for settings of up to one-minute; by ten-second increments
for settings from one minute to ten minutes; and by one-minute incre-
ments for settings over ten minutes. The timer can be programmed for
up to 99 minutes.
After you set the time, a lapse of approximately 4 seconds will occur
before your entry actually begins to count down.
An intermittent tone will sound for 2 minutes when the time has elapsed.
To turn off the tone, push the minute/second timer button once. The
display will show 0:00 momentarily then return to time of day.
To change the timer: Turn the set time knob clockwise to increase
the time or counterclockwise to decrease the time.
To cancel the timer: Turn the set time knob counterclockwise until
"0:00" shows in the display Time of day will return to display.
To check remaining time on the timer (when you also have another
oven function programmed):
Push in the minute/second timer and
remaining time will show in the display.
OVEN HINTS
The Oven Racks
The oven racks are designed with stop-locks so that when placed
correctly on the rack supports, they will stop before coming com-
pletely out from the oven, and will not tilt when removing food from or
placing food on them.
Pulling out rack to stop-lock position is convenient when lifting heavy
foods. It is also a precaution against burns from touching hot surfaces
of door or oven walls.
Energy-Saving
Tips
TO REMOVE oven racks from the oven, pull rack to the front of the
oven, lift front edge upward and lift rack out. Be certain that the oven
racks are cool before touching.
TO REPLACE racks in oven, insert racks by holding front edge
slightly upward while sliding rack toward rear of oven: it will slide into
place. Note that the raised edge of the racks should be to the back of
the oven.
• Preheat the oven only when necessary Some foods will cook satis-
factorily without preheating. If preheating is necessary, as for most
baked goods, keep an eye on the Oven Indicator Light, and put food
in the oven promptly after the light goes out.
Always turn oven OFF before removing food.
During baking, avoid frequent door openings. Keep door closed as
much as possible. Use the oven light and check food through the
oven window.
Cook complete oven meals instead of just one food item. Potatoes,
other vegetables and some desserts will cook together with a main-
dish casserole, meat loaf, chicken or roast. Choose foods that cook at
the same temperature and in approximately the same amount of time.
NOTE:
Do not move the door lock lever to the "Clean"
position (far
right) for normal bake or broil operation. Moving the lever to
the right may cause the lock mechanism to lock the door in
the closed position at normal bake temperatures.
If the door lock lever is accidentally locked and the oven door
cannot be opened, turn off the oven controls and wait until the
oven has cooled before attempting to move the door lock lever.
Do not force the door lock lever as this may cause permanent
damage to the door lock.
NOTE: The oven is vented through the vent grill area below the control
panel so moisture from normal oven cooking may appear on the
underside of the oven vent area.
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