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ACCU-THAW
FROZEN F RUIT D EFROSTING
CHART
PACKAGE SIZE
UTENSIL
DEFROSTING
TIME*
10oz.
1-quart casserole
3 to 5 min.
20 oz.
1'/2-quart casserole
8 to 10 min.
*For more information
regarding defrosting, see page 22.
General Instructions for Defrosting Fruit
1. Place the fruit in the utensilrecommended on the chart. Cover the fruitwitha glass lid or plastic wrap.
2. Defrost, accordingto the time recommendedon the chart. Stir the fruit halfway throughthe defrosttime to break the fruit a
and rearrange.
ACCU-THAW
FROZEN SMALL SIZE MEAT DEFROSTING
CHART
MEAT TYPE
WEIGHT
DEFROSTING
TIME*
Bacon
16 oz.
3 to 5 min,
Bratwurst
16 oz.
6 to 9 min.
Chops
16 oz.
6 to 10 min.
Frankfurters
16 oz.
4 to 7 min.
SPECIAL INSTRUCTIONS
Turn over and turn quarter turn halfway through
defrosting time.
Turn over and turn quarter turn halfway through
defrosting time.
Turn over and turn quarter turn halfway through
defrosting time.
Turn over and turn quarter turn halfway through
defrosting time.
Ground Beef, Pork, or Lamb
Bulk
16 oz.
6 to 8 min.
Patties
16 oz.
6 to 8 min.
Sausage
12 oz.
3 to 5 min.
Steaks (beef)
16 oz.
6 to 9 min.
Break apart and remove defrosted portions half_
through defrosting time.
Arrange in circle. Turn over halfway through
defrosting time.
Break apart and remove defrosted portions haiti
through defrosting time.
Turn over and turn quarter turn halfway through
defrosting time.
*For more information regarding defrosting, see page 22.
General Instructions
for Defrosting Small Size Meat
1. Read the "Special Instructions" on the chart before defrosting frozen small meat items.
2. Defrost, according to the time recommended
on the chart. Allow thicker meat cuts to stand 5 minutes to finish defrosting.
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24
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