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AUTOMATIC TIMED BAKING
You can program the oven to come on now, or automatically turn on
later in the day and then turn off automatically
Planning Automatic Oven Meals
The suggestions below will give you an idea of the types of foods to
use when planning an automatic oven meal. The different foods must
cook in the same length of time and at one oven temperature.
Foods that work most successfully are those commonly done in the
oven:
MEATS
Those usually baked or roasted.
BREADS
FRUITS
Those made with baking powder.
Those usually baked, such as pies or cobblers.
TOMATOES
Stuffed, breaded or scalloped.
POTATOES
VEGETABLES
Baked or scalloped.
Most yellow vegetables and beets work well. Use 1
cup of water, 1 Tbsp. butter in covered casserole for
1 lb. fresh or I pkg. frozen vegetables.
Foods to avoid:custards,cream fillings, c reamsauces,yeastbreads,
vegetablesof cabbagetype (cabbage, c auliflower, broccoli,brussels
sprouts).
NOTE: The solid arrow (_!') indicates you are using the bake function.
The baking time is shown as "hours:minutes"
in the display.
A stop time is automatically calculated for you. You may check it by
pushing the stop time button.
• An intermittent tone will sound when time has elapsed. To turn off
the tone, push either bake hours or stop time button once. The
display will show 0:00 momentarily then return to time of day
• To check the amount of baking time remaining, push the bake
hours button.
• To return to time of day, push both minute/second timer and bake
hours buttons at the same time.
• The length of the cooking time may be changed at any time by
pushing in and holding the bake hours button while turning the set
time knob to adjust cooking time.
Example:
If the time of day is 2:00 p.m., and the food is to be cooked 21/2hours at
325°F, here's what you do.
• Push in bake hour button while turning
set time knob to 2:30
(2 hours and thirty minutes).
• Turn selector dial to "TIMED BAKE."
• Turn thermostat dial to 325°E
DISPLAY WILL SHOW:
The safest foods to use are frozen casseroles and main dishes, or
non-frozen soups or casseroles which do not contain meat, milk, eggs
or fish.
Setting the automatic
oven to start "now":
Recommended
for foods of highly perishable nature, such as milk,
eggs, fish, stuffings, poultry and pork.
1. Place food in oven.
2. Check to see that clock is set at correct time of day. (See
instructions on page 8).
3. Set controls as follows:
• Push in and hold bake hours button whileturning settime knob
to the amount of time needed to cook your food. The display
timer will increase in one-minute increments.
• Turn selector dial to "TIMED BAKE".
• Turn thermostat
dial to correct cooking temperature.
• The oven indicator light will glow.
Here is what happens:
• The oven comes on and the oven indicator light will glow.
• When the selected temperature
of 325°F is reached, the oven
indicator light cycles off and on indicating oven temperature is
being maintained.
• At 4;30 the oven turns off automatically,
the oven indicator light
turns off, and a tone sounds.
• Turn thermostat dial to "OFF".
• Turn selector dial to "OFF".
NOTE:
Both arrows will flash until cooking time has elapsed.
I Food should be removed
when cooking time has expired
or it will tend to overcook.
When you remove the food, turn
the thermostat
dial to OFF and selector
dial to OFF.
To stop or interrupt
automatic
oven cooking:
1. Push in and hold bake hours button while turning set time knob to
"0:00". The display will return to time of day after a few seconds.
2. Turn thermostat dial to "OFF".
3. Turn selector dial to "OFF".
11
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