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CONTROL PANEL FEATURES
Solid State Timer
Oven Light
Switch
Oven Indicator
Light
Set Time Knob
i
Min/Sec
Self-Clean
Timer
Bake
Button
Button
Hours
Button
Stop
Time
Button
Solid State Timer Control
The Solid State Timer is used to program and control all timing
functions. The control has five display and programming modes that
are activated by the four push buttons.
Clean Indicator
Light
Oven Thc.,m,_,st:t
Dial
Oven
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Dial
Time of day. The present time-of-day is displayed or programmed
by pressing the minute/second
timer button and bake hours
button simultaneously.
After programming, the display will show
the present time-of-day.
AM and PM are not indicated since this
is a 12 hour clock.
Clean Indicator Light: This light glows when the oven is programmed
for the self-clean cycle. The oven door will lock when the oven
reaches self-cleaning temperatures.
Following the self-clean
cycle, the lock light turns off after the oven temperature
has
dropped to a safe temperature.
Oven Indicator
Light:
This glows until the oven reaches the
selected thermostat setting and will cycle off and on as the
selected temperature is maintained.
Minute/second
timer. Convenient for timing kitchen tasks. See
page 9 for instructions on setting the timer.
Bake hours and stop time buttons allow you to bake automatically
by starting and stopping the ovens for you. The stop time button
can also be used to program your oven for a delayed self-clean
cycle.
Self-clean
button is used to set the self-clean cycle. The 3 hour
cycle is already preprogrammed
for you. See pages 14-16 for
detailed instructions on the self-clean cycle.
Set time knob. Located just to the right of the electronic display, the
set time knob is used to program desired times.
Oven Light Button: Turn on when you wish to check food without
opening the oven door.
The oven is used for baking, broiling and offers self-cleaning.
It has
two controls -- a thermostat
dial and a selector dial. These must
both be set for the oven to operate.
Thermostat Dial: Setthe thermostat dial for the oven temperature
desired from WARM to 550°F. The temperatures from WARM
(approximately 140°F-170°F) to 200°F, are "keep warm"
temperatures and are convenient for holding cooked foods and
warming foods for short periods of time.
Selector Dial: "CLEAN" and "TIMED BAKE"--
Use "TIMED BAKE"
for automatic operation controlled by the clock. Use "CLEAN" for
the self-cleaning cycle only. During baking and self-cleaning, the
broil element heats at one-fourth power. (Although the element
is heating, it will not glow at this power.)
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