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Setting automatic
oven to start "later":
Recommended for cured or frozen meats and most fruits and
vegetables.
1. Place food in oven.
2. Check that clock isset at correct time of day. (See instructions on
page 8).
3. Set controls as follows.
• Push in and hold bake hours button while turning set time knob
to the amount of time needed to cook your food. The display
timer will increase in one-minute increments.
• Push in and hold stop time button while turning set time knob
to the time of day you wish the food to stop cooking.
• Turn selector
dial to "TIMED BAKE".
• Turn thermostat
dial to correct cooking temperature.
• The start time for the delayed baking is automatically calculated
for you. The oven will turn on when the start time is reached,
bake for the selected length of time, and then shut off
automatically when the selected stop time is reached.
• An intermittent tone will sound when the time has elapsed. To
turn off the tone, push either bake hours or stop time button
once. The display will show "0:00" momentarily then return to
time of day.
• To check the amount of baking time remaining, push the
bake hours button.
• To cheek the stop time, push stop time button.
• To return to time of day, push both minute/second
timer and
bake hours buttons at the same time, Both arrows will flash until
baking time has elapsed.
Note: The oven control can be set for delayed automatic cooking up
to twelve hours only.
Example:
If the time of day is 3:00 p.m., and food is to be cooked at 350°F for 2
hours and should be ready to serve at 6:00 p.m. -- here's what to do:
• Push in and hold bake hours button while turning set time knob to
"2:00"
(two hours).
• Push in and hold stop time button while turning set time knob to
6:00 (six o'clock).
• Turn selector dial to "TIMED BAKE."
• Turn thermostat dial to 350°E
DISPLAY WILL SHOW:
Here is what happens:
• At 4:00 p.m., start time setting will turn oven on and the oven
indicator light will glow.
• When the selected temperature at 350°F is reached, the oven
indicator light begins cycling on and off indicating that temperatu re
is being maintained.
• At 6:00 p.m. the oven will turn off automatically, the oven
indicator light wil! turn off and a tone sounds.
• Turn thermostat dial to "OFF".
• Turn selector dial to "OFF".
Food should be removed when cooking time has expired, I
or it will tend to overcook.
When you remove the food, turn
I
the thermostat dial to OFF and the selector dial to OFF.
To stop or interrupt
automatic
oven cooking:
1, Push in and hold bake hours button while turning set time knob
to "0:00". The display will return to time of day after a few seconds.
2. Turn thermostat dial to "OFF".
3. Turn selector dial to "OFF".
Note:
The fan will automatically come on when a delayed baking
function has been set. This is a safety feature designed to keep the
electrical components
cool.
12
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