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COOKING TO TEMPERATURE OR
HOLDING AT TEMPERATURE
The Temperature-Hold feature is designed to operate when the set
temperature is 140°F or above. Food such as cooked meat, poultry
or fish should be held at 140°F or above to prevent the growth of
bacteria or the production of toxins. The temperature probe will
sense temperatures between 95°F-190°F.
1. Read the rules and hints on page 28.
2. Place food in oven. Insert temperature probe tip into
food, insert probe plug into right oven interior wall near
the back and close oven door.
3. Press
STOP/RESET
to clear the display.
4. Press
ACCU-TEMP.
"MICRO,""F" and the current
temperature of the food will be displayed. Note: If the actual
temperature of the food is less than 95°F, 95°F will be
displayed.
5. Press the number pad corresponding with the desired
end temperature you would like. For example, if you want
to cook a roast to 150°F, press pad 5. "150F" and "MICRO"
will be displayed. See chart for programmable temperatures.
6. If you want to cook at a lower Cookmatic level, press
COOKMATIC
LEVEL pad. " COOK L EVEL"
will be displayed.
7. Press the number pad for the desired Cookmatic power
level. For example, to cook on Cookmatic level 4, press the
number 4. It will now be displayed.
8. Press
START
and the oven will operate. (You don't
program cooking time because the oven will cook to
temperature only.) "POWER" will be displayed. If a lower
Cookmatic power level is chosen, "POWER" will flash on
and off as microwave energy cycles on and off.
USING THE TEMPERATURE PROBE
WITHOUT COOKING
You can use the temperature probe as a thermometer, even when
the oven isn't cooking. For example, you may want to see if tap
water is warm enough to soften dry yeast (105°F to 115°F), or if
food is less than serving temperature (less than 140°F).
1. Place food or water item in the oven.
2. Insert temperature probe tip into item and probe plug
into oven cavity wall receptacle.
9. When set temperature is reached, the oven will sound
a signal. If the set temperature is 139°F or lower, the oven
will automatically stop when the temperature is reached.
AUTOMATIC HOLD -- If the set temperature is 140°F or
higher, the oven will automatically "hold" food at that temper-
ature
for60minutes oruntil you press S TOP/RESET.
If you stop and restart the oven during the hold period, the
timing of the 60 minutes will begin again.
10.When c ooking isfinished, press S TOP/RESET twice
to return to the time of day. Remove probe from the oven.
Each pad (1-9) is programmed to cook to each of these specific end
temperatures.
Pad
Programmed
Number
Temperature
1
110°F
2
120°F
3
130°F
4
140°F
5
150°F
6
160°F
7
170°F
8
180°F
9
190°F
3. Press
ACCU-TEMR
The number displayed is the
actual temperature of the item.
4. Press
STOP/RESET
then remove the probe. Time
of day will again be displayed.
INSTANT REPLA Y
Your oven has "instant replay" features that let you ask questions
about what you've programmed.
When cooking by time and/or temperature:
1. Press
CLOCK
to see what time of day it is.
2. Press
CLOCK
again to display the remaining cooking
time or temperature.
When using the timer while cooking by time or temperature:
1
Press
CLOCK
to see what time of day it is.
2. Press CLOCK
again to display the remaining time or
temperature.
3. Press
TIMER
to display remaining time on timer.
4. Press
TIMER
again to display remainingtime,
temperature or time of day if cooking is notoccurring.
29
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